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Mother Dough: Is "Good" Good Enough in Los Angeles?

Slice Lance Roberts 13 comments

Bez Compani is as obsessed about Neapolitan pizza as anyone, but his restaurant, Mother Dough, is still flying under the radar in Los Feliz, despite plenty of raves. We went in to find out why and ended up eating some great pizza in the process. More

Daily Slice: Zucchini Pizza at Mother Dough, Los Angeles

Slice Kelly Bone 18 comments

Pizzaiolo Bez Compani's new Los Feliz pizzeria, Mother Dough, offers an exciting take on wood-fired pizza. Named for the traditional process of using yesterday's dough as a starter, Bez has cultivated his namesake mother dough for "a long long time." More

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