Melissa Kronenthal of the always-excellent Traveler's Lunchbox, one of my all-time favorite food blogs, winds up a long piece considering how her attitude to traveling and eating has changed over the years after a trip to Morroco with a recipe for eggplant stewed in honey and spices. She says, "I love eggplant in all its forms, but this is one of the best ways I've ever eaten it - meltingly soft, sweet, sour and spicy-hot."...
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