You're probably familiar with a handful of highballs: the classic Gin & Tonic, the Rum & Coke, the Paloma. Not many folks are working at expanding the booze + soda = drink genre. But Morgan Schick of San Francisco's Trick Dog is—a handful of unusual highballs have appeared on every menu since the bar's opening.
'Morgan Schick' on Serious Eats
For Morgan Schick and Eric Quilty, creating food-and-cocktail pairings was always part of the game plan. Schick (of the Mission's Trick Dog) and Quilty (of East Bay Spice Company) banded together in 2010 to form Jupiter Olympus, a cocktail consulting group. At Choke, an artichoke-themed dinner hosted by Cynar, they paired 5 cocktails with food from Chris Kronner of Kronnerburger and Kevin Cimino of St. Vincent.