We boarded the Trans-Siberian Railway in Moscow on a foggy, freezing February night. When we disembarked in Beijing, it was a bright March afternoon, and we had traveled more than 4,800 miles. Here's what we ate along the way.
'Mongolia' on Serious Eats
From dump trucks filled with animal carcasses outside the capital city of Ulaanbaatar to intestine-wrapped goat organs in the Gobi desert, Andrew Zimmern's trip to Mongolia was filled with sights that made me squirm in my seat (and seriously consider vegetarianism!). Let's take a look at the more unusual things Andrew ate on this week's episode of Bizarre Foods in a little segment we'll call...Warning: Some readers may find the following images and text upsetting or disturbing, so please proceed at your own risk.