We boarded the Trans-Siberian Railway in Moscow on a foggy, freezing February night. When we disembarked in Beijing, it was a bright March afternoon, and we had traveled more than 4,800 miles. Here's what we ate along the way.
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Entries tagged with 'Mongolia'
From dump trucks filled with animal carcasses outside the capital city of Ulaanbaatar to intestine-wrapped goat organs in the Gobi desert, Andrew Zimmern's trip to Mongolia was filled with sights that made me squirm in my seat (and seriously consider vegetarianism!). Let's take a look at the more unusual things Andrew ate on this week's episode of Bizarre Foods in a little segment we'll call...Warning: Some readers may find the following images and text upsetting or disturbing, so please proceed at your own risk.