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Entries tagged with 'Momofuku Milk Bar'

Behind the Scenes: Making Momofuku Milk Bar's Crack Pie and Cereal Milk

Sweets Laura Togut 22 comments

Milk Bar fans get excited: as part of the New York Culinary Experience, pastry chef Christina Tosi gave a step-by-step class on making her famous crack pie ("it named itself") and cereal milk. We documented the whole process, complete with all of Chef Tosi's tips and tricks. More

Gift Guide: Easy to Ship, Only in New York Foods

New York Max Falkowitz 6 comments

Shopping for a New York expat? Convincing a buddy to move here? You can't send New York attitude or that creeping feeling of paying godknowshowmuch for a studio apartment—but you can send proper pastrami. And smoked fish. And any number of the city's top cookies. Here are nine Only in New York food businesses—traditional and new—that will take care of all the shipping for you to deliver your gifts nationwide. More

6 Ice Cream Sandwich Hacks

New York Erin Zimmer 14 comments

Our lives changed the day we decided to stick some gelato into a kouign amann from two great Soho spots a five minute walk away. It got us thinking: what other great sandwiches could we make around town? And who says an ice cream sandwich must be limited to cookie plus ice cream? More

Snapshots from Dessert Professional's 19th Annual Top 10 Pastry Chefs in America

New York Max Falkowitz 5 comments

Dessert Professional's Top 10 Pastry Chefs in America gathered at the Institute of Culinary Education last night for an evening of incredible sweets. More

Testing Momofuku Milk Bar Cookie Mixes Against Milk Bar's Cookies

Sweets Lucy Baker 9 comments

Christina Tosi's ingenious desserts, like crack pie and cereal milk ice cream, have earned her fame and fortune, and have catapulted Momofuku Milk Bar to the top of the bakery It List (move over, Magnolia). So when we heard she was teaming up with Williams-Sonoma to create a line of cookie mixes based on Milk Bar's top sellers, we couldn't wait to try them. How would the at-home versions compare to the real thing? More

Sugar Rush: Stollen at Momofuku Milk Bar

New York Kathy YL Chan 4 comments

You have until Christmas Eve to indulge in Stollen from Momofuku Milk Bar. This is the second year they're offering stollen at the Union Square Holiday Market (not available at other Milk Bar locations), and at $7 for a whole loaf, it's also an excellent deal. More

Midnight Snack: Where to Get Late-Night Milk and Cookies Downtown

New York Zachary Feldman 1 comment

If you're like me, deep down, you know that Santa Claus is real without a shred of doubt in your heart. (It simply makes sense that an immortal yet overweight elderly man would have the back strength to slide down a chimney and deliver presents to all 7 billion of us in a single night.) If you're a naysayer, just know that you're rebuking one of your own—Kris Kringle is a food lover, and his voracious appetite for hours-long nocturnal cookie-and-milk binges proves it. Holiday season is cookie season, and in this city, night owls can take advantage of bakeries offering twilight confections. More

6 of Our Favorite Sweets Cookbooks of 2011

Sweets Caroline Russock 1 comment

Whether you've got a confectionary whiz, amateur ice cream maker, aspiring pastry chef, or pal with a serious sweet tooth on your gift list, we hope this list of 6 of our favorite sweets cookbooks of 2011 will help you find the perfect present. More

Cereal Eats: Momofuku Milk Bar's Cereal Milk, Soft Serve, and Cornflake Cookie

Cereal Eats Leandra Palermo 16 comments

How do Milk Bar's many cereal-inspired treats stack up for a cereal fiend? In the name of research, I took a trip to Milk Bar's East Village location to find out. The contenders: Cereal Milk, Cereal Milk Soft Serve with Cornflake Crunch, and a Cornflake Marshmallow Chocolate Chip cookie. This place sure knows how to highlight cereal as the awesome and often overlooked dessert ingredient that it is. More

Video: Momofuku Milk Bar's Thanksgiving Croissant

New York Jessica Leibowitz 12 comments

During the month of November, Momofuku Milk Bar dives off into rather savory territory with their Thanksgiving croissant. Each bite contains the most delicious parts of the traditional American meal, sealed inside warm, stuffing-flavored flaky dough. More

Last Week's Contest Winners

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Bake the Book: Momofuku Milk Bar's Cereal Milk

Sweets Caroline Russock 2 comments

Before getting our hands on Christina Tosi's Momofuku Milk Bar, I'd never really given all that much though to just how that puddle of milk leftover in your cereal bowl takes on all of those great cereal flavors. And while it does occur naturally, while you're leisurely spooning your cereal, Tosi has perfected a method for making all sorts of milks that have all of that cereally goodness steeped into them. More

Momofuku Milk Bar's Cereal Milk

Serious Eats Caroline Russock Post a comment

Christina Tosi's Cereal Milk brings that none too fancy morning breakfast combo into the pastry kitchen by turning toasted cornflakes steeped in milk into the base for ice cream, panna cotta and ice cream pies. More

Bake the Book: Momofuku Milk Bar's Blueberry and Cream Cookies

Sweets Caroline Russock Post a comment

Remember that episode of Seinfeld when Elaine has the genius idea of opening up a bakery that sells only the tops of muffins? Well, the idea for these Blueberry and Cream Cookies wasn't all that different from Elaine's. For these cookies, Christina Tosi wanted to create a cookie with all of the crumbly goodness of a blueberry muffin top. More

Momofuku Milk Bar's Blueberry and Cream Cookies

Serious Eats Caroline Russock Post a comment

Christina Tosi's Compost Cookies might get all of the attention but these Blueberry & Cream Cookies might just be the sleeper hit at all of the Milk Bar locations due to their awesome inspiration—the crumbly tops of blueberry muffins. More

Bake the Book: Confetti Cookies

Sweets Caroline Russock Post a comment

These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies. More

Confetti Cookies

Serious Eats Caroline Russock Post a comment

These Confetti Cookies are made for unabashed sprinkles lovers. The teeny multicolored bits make their way into these chewy snickerdoodle inspired cookies by way of crunchy-sweet Birthday Cake Crumb and into the dough where they melt and tie dye the insides of these oversized cookies. More

Bake the Book: 'Momofuku Milk Bar'

Sweets Caroline Russock Closed

The anticipation surrounding Christina Tosi's Momofuku Milk Bar cookbook is like the feeling of Christmas Eve; a mix of eagerness, excitement, and knowing that very soon, something wonderful will soon be yours. In this case it's a cache of recipes from Momofuku Milk Bar, the bakery that she opened with David Chang a little over two years ago. Ever since we heard rumors of this cookbook we'd been dreaming of Tosi's Crack Pie, Compost Cookies, and Cereal Milk Ice Cream coming out of our home kitchens. More

Sugar Rush: Strawberry-Lemon Cake Truffles at Momofuku Milk Bar

New York Kathy YL Chan 1 comment

A precise two-biter, with all the bright summery notes of lemons and strawberries, I'm keeping this in my rotation until the fall season rolls around. (And then, it's back to the banana cake truffle.) More

Momofuku Milk Bar Store (For Everyone)

New York Carey Jones 7 comments

Fans of David Chang and Christina Tosi's Momofuku Milk Bar—that's the place with the crack pie and compost cookies—can now order them for nationwide delivery, from Momofuku's new and improved website. Get tins of six cookies (six different varieties available) sent via standard or overnight shipping, and any of their five 10" pies overnighted anywhere in the country. More

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