Explore by Tags

Entries tagged with 'Momed'

Daily Slice: Fig and Arugula Pide at Momed, Los Angeles

Slice Kelly Bone 2 comments

Pizza or not, the crust at Momed remains one of the better in Los Angles. Inspired by the Turkish pide (recently reviewed), it cradles toppings and flavors analogous to pizza. More

Eight Egg-cellent Pies

Slice The Slice Team 16 comments

We have to admit that eggs have been on the brain around here. But what better way to bring new life to Spring pizzas than with that most egg-cellent of ingredients. Here are a collection of some inspiring pies that harness the power of the yolk, going above and beyond your run-of-the-mill breakfast pizza! More

Top This: Momed's Etli Pide

Slice Kelly Bone 13 comments

On the streets of Istanbul, Alex Sarkissian and Chef Matt Carpenter discovered the irresistible Etli Pide. This Turkish street food is practically non-existent in the US. For this edition of Top This, we learn how to make their Etli Pide, an open-faced calzone brimming with seasoned minced beef, kasseri cheese, organic farm egg and thyme spiked oven roasted tomatoes. More

More Posts