There's really no sense in being shy about it, we're suckers for pretty much every one of Mario Batali's cookbooks. Our favorite red-headed Crocs-wearing chef's books are always gorgeous, but really it comes down to the fact that they work. And when we say work, we mean they produce consistently wonderful Italian fare that's rustic yet refined, bold, elegant, and satisfying in a deep and happy way. That same happiness carries over in Molto Batali. His latest is all about entertaining, organized into monthly menus designed to feed a crowd. Enter to win a copy here. More
