Photograph from TheJosephBoys on Flickr Barbecue has inspired all sorts of mania, but has it gone too far when a modern dance company bases a piece on the iconic American food? In mid May, dance students at the Wylliams/Henry Contemporary Dance Company in Kansas City will be performing the Gates B-B-Que Suite, inspired by Gates Bar-B-Q and Kansas City jazz: The piece is described as a "loving and playful look" at the tradition of Kansas City barbeque. Set in a barbeque restaurant, the choreography is intended to capture the "microcosm of society" in dance as people socialize and eat this favorite Kansas City cuisine. Performances will be at 7:30 p.m. on May 14 and at 8 p.m. on May...
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That's 1300 percent of the check. Eric Hawthorne, a pre-med student and single father of one, has no idea why the couple he waited on left it. And, no, it wasn't a mistake. Here's the video. [via MenuPages Philly]...
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The barbecue contest at
the American Royal in Kansas City essentially comprises two competitions that bring in a total of about 500 meat-smoking teams. Serious Eats walked the 20 acres of smokin' action on Saturday and came back with this photo gallery. Dig in!
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The lord moves in mysterious ways, but how often is artificial cheddar powder involved? Virgin Mary toast was just the beginning of religious visions you can eat. Kelly Ramey of High Ridge, Missouri, was just crunching along when she spotted "Cheesus," the crucifixion-reminiscent single Cheeto she's now storing in a special box. "I looked at that and thought, oh, my, that looks like Jesus...it was just like wow!" She's not selling it on eBay because "of the joy that it's bringing." The best is when pastor David Bennett of Kirkwood United Methodist Church asserts, completely straight-faced and unfazed by the episode, "people can find Jesus in each of us like she's found in this object." Whether singing gospel hymns,...
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For this week's roundup, we asked our friends Jane and Michael Stern over at
Roadfood.com to name some of their fried-chicken picks. And the chicken at these joints comes with a heaping side order of charm.
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Serious Eats's Adam Kuban revisits a handful of the barbecue joints he grew up around in Kansas City. On the menu: pulled pork at
LC's, ribs at
Oklahoma Joe's, and burnt ends at
Arthur Bryant's (pictured above).
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From back the alleys off Beale Street in Memphis to the cattle yards of Kansas City, Smokestack Lightning takes a look at urban 'cue.
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