SE contributor Michael Nagrant, oh he of Hungry Magazine, on the revamped menu at Chicago's Goose Island: "And the pork’s put to great use, maybe best on a grilled ham and cheese topped with a runny fried egg on pretzel bread kicked up with the sharp tang of pickled ramps, aka, spring onions." That sounds really good....
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In response to Michael Nagrant's Chicago City Guide, well-known Chicago gastronome Michael Gebert posts his own city guide. Menupages compares both guides to one another to show what both Mikes agree and disagree on....
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