Michael Laiskonis Michael Laiskonis, executive pastry chef at Le Bernardin (and one of the more intriguing chef bloggers out there), lists his "eureka moments": Making mochi—the old school way—in OsakaTasting my first batch of home-brewed beer. Dumping my second batch down the drainStrolling the garden at the French Laundry between courses, peeking into the kitchen and noticing how quiet it was. After dinner, seeing the word finesse posted above the kitchen doorPicking apart lechon with bare hands in Puerto Rico And a lot more.......
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This off the menu Le Bernardin dessert is good enough for the First Lady.
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