[Flickr: kiditamae] Michael Kornick, executive chef of MK and now part-owner of DMK Burger Bar, has always had a way with fries. Though it's no indication of the quality of my last meal at MK four years ago, which I remember as generally excellent, the only course I really remember was the cup of frites with truffle cream. Fast forward to a few weeks ago when, to my delight, I was able to score the same quality frites and truffle cream ($3/small, $5/large) at his burger bar à la carte, without having to drop my what might otherwise be my two-year-old's college savings on dinner. The fries, which were skin on, irregular, and well salted, were worthy of the... More