'Mezcal' on Serious Eats

So This Exists: A Broccoli Rabe Cocktail at High Street on Market, Philadelphia

Is it a bartender's duty to make sure drinks possess mass appeal? Guy Smith, bar manager of Philadelphia's High Street on Market, doesn't think so. Combining the juice of an already-divisive brassica with smoky-mouthed mezcal and dry seasonings more often found on ribs than in rocks glasses, he's created a vegetable-based cocktail so green it could double as a Kermit the Frog-inspired paint swatch. More

We Taste 4 Mezcals from Oaxaca

While mezcal's outsider status is attractive to those who seek out and consume hard-to-find booze, limited distribution and publicity also makes it difficult to penetrate the mass market. Mezcal from Oaxaca, a partnership between 11 independent mezcal brands and the Oaxacan government, seeks to change all that. More

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