'Mexican food' on Serious Eats

What's the Difference Between Tex-Mex and Mexican Food?

Mexican food confused me when I first moved to Texas. Suddenly I encountered restaurants serving the Lone Star state's famous queso dip next to cochinita pibil from Yucatán wrapped in flour tortillas. I didn't know what to make of it. But Carlos Rivero, owner of El Chile Cafe y Cantina and several other Mexican restaurants in Austin, clarified that "'Mexican' is a very broad term because that profile encompasses so many different flavors and ingredients. When come to El Chile, you can have a modern take on Mexican or you can have the die-hard fajita platter. It's up to you." More

Fantastic Flor de Calabaza at El Huarache de Maria

El Huarache de Maria means "Maria's Slipper," and it specializes in the long freshly-made tortillas called huaraches, which here would seem to suggest that Maria wears a 27EEEE. So that's what the flor de la calabaza go on here, and combined with their smoky, robust refried beans, it's a first-rate version. More

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