[Photograph: Sarah Shatz] Each week Amanda Hesser and Merrill Stubbs host recipe contests revolving around specific foods (everything from pancakes to lamb) on their site Food52. After testing the recipes, they announce the two tastiest finalists and the community votes on the winner. Naturally, they've been focusing on Thanksgiving lately. Elbow-deep in stuffing preparation, they paused to chat with us and share some of their favorite recipes for Thanksgiving sides, including celeriac puree, glazed brussels sprouts with browned butter and cream, potato leek au gratin, and pink greens. With Food52 in its first year, how did you two plan to attack Thanksgiving coverage? Merrill and Amanda: Well, we decided very quickly not to do turkey. It's such a personal...
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In May, there was a blip on the radar that former New York Times Magazine food editor (and current Recipe Redux contributor) Amanda Hesser—along with food writer and recipe-tester Merrill Stubbs—would be launching a new site called Food 52. Looks like they're beta-testing now—and that you can sign up for an invitation once it launches: Food52.com. But what really caught our eye today is that Hesser and Stubbs seem to have quietly started uploading to a Vimeo account, which is full of what appear to be test videos—along with a couple great nuggets: an introduction to the Food 52 concept, and a video tour of Amanda Hesser's envy-inducing kitchen—complete with the now-customary refrigerator-baring. Watch both, after the jump....
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