If you've been following along with this week's Cook the Book feature, you'll have gotten to know the kinds of foods that cookbook author and longtime food blogger Heidi Swanson loves to make and share with readers. But we wanted to know a little more about her. So she's the subject of this week's Meet & Eat. More
The crew here at Serious Eats HQ has long been a fan of Aun Koh's food blog. If you don't recognize the name, that's because you might know him as Chubby Hubby. If you don't, now's as good a time as any to meet him. Singapore Day here in New York City had us rereading his site to bone up on the street food we'll be eating tomorrow, so we thought we'd sit down with him for this week's Meet & Eat.... More
The recipe for the Meet & Eat feature here on Serious Eats has always called for a varied mixture of food lovers--from chefs to critics to bloggers to food-loving tech nerds. Today, we're happy to add one of our favorite ingredients to that mix: Serious Eats community members who are on the site sharing their thoughts and insights. This week's subject, ThatGirl153. More
In this week's Meet & Eat, we talk to Robb Walsh, cookbook author, food critic, and, last but not least, proud Texan. Walsh, whose upcoming Texas Cowboy Cookbook will hit shelves April 10, is one of our favorite food writers. Mosey on in and say howdy. More
The oh-so-appropriately named Cinnamon Cooper writes the column One Good Meal on Chicago-centric website Gapers Block, in which she doles out inventive recipes and cooking advice. Cactus salad, Icelandic food, even microwave cooking—she's game. Serious Eats gets to know her a little better in this week's Meet & Eat. More
You might not know Ben Trott, but you're probably familiar with his work. Along with his wife, Mena, Ben created Movable Type, the blogging system that Serious Eats uses to bring you food info each day. He's this week's Meet & Eat subject. More
Today in Meet & Eat, our subject is Sam Breach. Her involvement in the thriving foodblog community in San Francisco and worldwide along with her appetite-whetting words and photos have endeared her to many readers. More
We've been having a great time getting to know Robyn Lee, who has been doing some serious interning for Serious Eats. We thought you'd get a kick out of meeting her, too, so she's getting the treatment in this week's Meet & Eat Q&A. Please allow us to introduce you to The Girl Who Ate Everything. More
Today marks the debut of our Q&A feature on Serious Eats. Each Friday we'll be asking various food lovers what makes them tick. Here, we're happy to have chef and author Anthony Bourdain kick off the series. More
