Anthony Bourdain warns aspiring chefs that culinary school may not be the best idea. Even a degree from the very best school is no guarantee of a job, and there's serious debt involved.
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Entries tagged with 'Medium Raw'
More Bourdain for you today. The blog Grub Street talked to the man it's calling "the elder statesman of food" about Medium Raw, a Bloody Valentine to the World of Food and and the People Who Cook, his sequel to Kitchen Confidential: I guess I'm less interested in being cruel or malicious just for the sake of a laugh. I mean ... Sandra Lee is pretty low hanging fruit. On the other hand, one of the reasons I've been so unpleasant on the subject of Alice Waters is that I suspect she's right about most things—in principle, anyway. The disconnect between message and messenger seems to be what drives me batty. Hmm, mellowing with age? Maybe not. Bourdain says he...