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Anthony Bourdain On Culinary School

The Serious Eats Team 72 comments

Anthony Bourdain warns aspiring chefs that culinary school may not be the best idea. Even a degree from the very best school is no guarantee of a job, and there's serious debt involved. More

Anthony Bourdain on His Upcoming Book, 'Medium Raw'

Adam Kuban 16 comments

More Bourdain for you today. The blog Grub Street talked to the man it's calling "the elder statesman of food" about Medium Raw, a Bloody Valentine to the World of Food and and the People Who Cook, his sequel to Kitchen Confidential: I guess I'm less interested in being cruel or malicious just for the sake of a laugh. I mean ... Sandra Lee is pretty low hanging fruit. On the other hand, one of the reasons I've been so unpleasant on the subject of Alice Waters is that I suspect she's right about most things—in principle, anyway. The disconnect between message and messenger seems to be what drives me batty. Hmm, mellowing with age? Maybe not. Bourdain says he... More

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