Brwn,rmv1/2c lardon, 2lb beef,carrot&onion.Flr,s+p. 8min@450°F; +2c pinot &Stock/T tompaste/BqtGrni. Cvr3h@325°F. Recognize the recipe? For those of you who haven't delved into the world of Twitter, those scant 140 characters were a pared-down version of Julia Child's bœuf bourguignon, courtesy of recipe tweeter Maureen Evans, better known as @cookbook. For the past few years Evans has been translating complex recipes into tiny tweets, and has recently released a pocket-sized cookbook, Eat Tweet, containing many of her miniaturized creations.