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Entries tagged with 'Matt and Ted Lee'

Dinner Tonight: Squash and Mushroom Hominy

Serious Eats Nick Kindelsperger Post a comment

I'll be honest—I don't eat much hominy. I have nothing against it, it's just not in my weekly rotation. When I do have it, it's usually in a fine bowl of Mexican posole. But the South also has a way with those fat corn kernels, and this recipe from the Matt and Ted Lee's epic Southern Cookbook jumped out at me because it looked both filling and vegetable heavy. Thanks to the bacon, it's not vegetarian, but still qualifies as a meat-light meal. More

Cook the Book: Easy Ambrosia

Serious Eats Caroline Russock 1 comment

For those familiar with the cream-pineapple-maraschino-cherry-laden versions of this salad, rest assured that this one contains none of those cloyingly sweet ingredients. This iteration of ambrosia is much more refined. More

Cook the Book: Collard Greens with Poblano Chiles and Chorizo

Serious Eats Caroline Russock 2 comments

[Photograph: Caroline Russock] Sautéed greens are a dish that rarely requires a recipe. No matter what green you have on hand, the process is relatively similar: Heat oil or butter, allium of your choice (onions, garlic, and shallots are popular... More

Skillet Green Beans with Orange

Serious Eats Caroline Russock 2 comments

The following recipe is from the November 18 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Green beans always find their way to the holiday table. Unfortunately, sometimes they can be more... More

Cook the Book: Squash Half-Moons with Butter, Sesame, and Salt

Serious Eats Caroline Russock 6 comments

[Photograph: Caroline Russock] This Thanksgiving I wanted a squash recipe that was completely new, different, and exciting. In past years I've pureed butternuts for soup, roasted all manners of acorns and kabochas, and meticulously filled squash ravioli. And while... More

Cook the Book: Pickled Grapes with Rosemary; Gingered Pickled Beets

Serious Eats Caroline Russock 2 comments

[Photograph: Caroline Russock] Summer might be the height of pickling and preserving season, but a recent trip to the market left me with plenty of fruits and vegetables that were just waiting to be put up. The inspiration for... More

Cook the Book: Celery Julep

Serious Eats Caroline Russock 1 comment

This unlikely combination draws inspiration from the Kentucky Derby classic, the mint julep, and from Dr. Brown's Cel-Ray soda. The celery syrup was crisp, refreshing, and not at all too sweet, set off perfectly by the fresh lemon juice and earthy bourbon. More

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