Wartime reporting deals with some of the most troubled places on earth, and the reporters who bring us news from warzones must have stomachs of steel. But rarely do we hear about what those reporters are putting in their stomachs while facing conflict on the front lintes. Mud Crabs in Kandahar: Stories of Food During Wartime by the World's Leading Correspondents, edited by Matt McAllester, is a collection of stories from foreign correspondents detailing their food adventures across the globe. More