Entries tagged with 'Massachusetts'
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Note: When Penny Cherubino of BostonZest isn't covering Boston-area farmers' markets for us, she's probably chowing down on a hot dog. Last time we heard from her it was from Blue Light in Provincentown, Massachusetts. This week she's got another favorite. [Photographs: Penny Cherubino] The Boston Speed Dog is a rite of passage for the Hub's food community. Every city has places you must go and bites you must take to earn your official food lover stripes. The Speed Dog was Boston's secret indulgence until the Wall Street Journal named it "Top Dog in America" last year. Now it's a destination for those planning a food journey through the region. Speed's location—in a parking lot, in the wholesale meat and...
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Growing up in Florida, apple picking is logistically impossible. It's one of the many reasons why I've made it a tradition to go each year since I've been living up north, along with the amazing views and resulting fresh-baked pies. This year, the orchard of choice was Russell Orchards in Ipswich, Massachusetts, known more for the products sold in its outpost than for the myriad varieties of apples growing on its trees. Russell Orchards is home of New England's best cider donuts. Among its biggest claims is that Russell Orchards is home of New England's best cider donuts. Only when I saw how intensely dedicated they are to this special treat did I start taking the claim seriously: not...
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Note: On Mondays, one of our various Market Scene correspondents checks in with what's fresh at farmstands, what's coming up, and what you better get while the gettin's good. This week, we hear from Boston correspondent Penny Cherubino of BostonZest. Take us to the market, Penny! [Photographs: Penny Cherubino] The arrival of instant winter in the Northeast brought out hoods, muffs, and furry hats at farmers' markets this week. Shoppers and staff at the Copley Square Farmers' Market in Back Bay were all bundled up. This season is one of plenty for those shoppers who know that many Boston-area markets continue operating late into October. And, a few, like Copley, don't close for the season until Thanksgiving. Farmer Chris Kurth...
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Or, Everything You Ever Wanted to Know About Cranberries But Were Afraid to Ask. [Flickr: clarkbw] Adrienne sporting her waders in the bog. Name: Adrienne Kravitz Profession: Cranberry farmer Location: Our farm is in Southeastern Massachusetts spread out over a few towns—Bridgewater, Middleboro, East Bridgewater and Hanson. How many acres? 150 acres this year How exactly do bogs work? Beyond knowing that cranberries don't grow on trees, my knowledge is pretty limited. Cranberries grow on long-running vines in sandy bogs and marshes, usually near wetlands. Since they are perennials, they return year after year. In the spring the vine blossoms which matures and ripens over the summer. During the harvest—typically at the end of September through early November, so right...
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Note: On Mondays, one of our various Market Scene correspondents checks in with what's fresh at farmstands, what's coming up, and what you better get while the gettin's good. This week, we hear from Boston correspondent Penny Cherubino of BostonZest. Take us to the market, Penny! [Photographs: Penny Cherubino] It's autumn in New England and each week a few farmers' markets close for the season, but the Boston Public Market outside of South Station will remain open through the end of October. Aside from providing shoppers in the waterfront, financial and shopping districts with fresh food, this market has symbolic importance. It's operated by the Boston Public Market Association and is a seasonal reminder that the people of Boston want...
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[Flickr: MulderMedia] The What the Fluff Festival, a celebration of Marshmallow Fluff in its birthplace of Somerville, Massachusetts, brings new meaning to WTF. On Saturday, Fluff enthusiasts piled into the town's Union Square to listen to Fluff-themed poetry slams, sample Fluff-bearing foods, and play games like "Fluff, Knife, Bread" (a modified version of Rock, Paper, Scissors). This year, you could even follow the festival on Twitter (@FluffFestival). The tradition all started four years ago when the gooey white stuff was receiving some negative press. A bill was proposed to limit the number of times a week school cafeterias could serve the "unhealthy" Fluffernutters, a regional sandwich favorite combining the joys of Fluff with peanut butter. In response, Mimi Graney...
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[Photograph: Robyn Lee] It's good to hear that the Massachusetts legislature has its priorities straight. The Fluffernutter sandwich (marshmallow Fluff plus peanut butter) may become the state's official sandwich. According to the Boston Globe, it's one of three foods, along with Necco Wafers and the Charleston Chew candy bar, that will be considered for official state status by a legislative committee tomorrow. As a Californian, this got me thinking—what would our state sandwich be? Avocado with sprouts on seven-grain bread? And what sandwich would best represent your state? Related Marshmallow Fluff Help [Talk] PBJ Debate: Jelly-Side Up or Down? The Sandwich on '30 Rock' Sandwich Day Episode Revealed...
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Note: On Mondays, one of our various Market Scene correspondents checks in with what's fresh at farmstands, what's coming up, and what you better get while the gettin's good. This week, we hear from Boston correspondent Penny Cherubino of BostonZest. Take us to the market, Penny! [Photographs: Penny and Ed Cherubino] Provincetown Farmers' Market Ryder Street parking lot, Provincetown MA 02657 (next to town hall; map) Hours: Open Saturdays from 11 a.m. to 4 p.m. through December 5. In 2007, Andy Pollock from Silverbrook Farm organized a farmers' market in Provincetown, Massachusetts. Over the years, this town at lands end, on the tip of Cape Cod, has served as a haven for fishermen, artists, writers, and the gay community. Today...
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Martha's Vineyard is an island full of mediocre hot dogs. You can get a hot dog just about anywhere you turn either on the island, or on your way there; in the ferry terminal in Wood's Hole, on the ferry itself, in convenience stores, even in clam shacks. But until Dinghy Dogs opened in Oak Bluffs Harbor there was not a hot dog worth the calories and salt. It's a tiny place—just a stand, actually—but they do hot dogs right. They start with a a grilled all-beef kosher style hot dog made by Pearl Meat Packing Company in Boston. Ask for your Martin's Potato Hot Dog Roll toasted, some good deli mustard, some chopped onions, and sauerkraut if it...
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Note: On Mondays, one of our various Market Scene correspondents checks in with what's fresh at farmstands, what's coming up, and what you better get while the gettin's good. This week, we hear from Boston correspondent Penny Cherubino of BostonZest. [Photographs: Penny Cherubino] This May, a new farmers' market began operating on the plaza in front of Boston's Prudential Center. As a recent Boston Globe article put it, "Normally, farmers seek markets where they can sell their wares. In Massachusetts, the markets are hustling to find the farmers." Prudential Market founder Dave Gilson of Gilson Family Herb Enterprises was able to recruit the farms he needed. Last week he said he is pleased to have a great mix of vendors...
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