Entries tagged with 'Maryland'
Page 1 of 1
The first Peeps & Co. store will open this fall at the National Harbor in Prince George's County in Hyattsville, Maryland, reports the Washington Post. In addition to the marshmallow menagerie, the store will sell T-shirts, pens, and even china....
Continue reading »
"I was being really careful, taking only one bite of everything, but you don't have to know differential calculus to realize that comes out to 20 bites of insanely rich and serious delicious food." All week I've exhibited what I consider to be great self-control, and I fear it's going to come to naught. My interim daily weigh-ins have not been encouraging, and I don't know why. Perhaps I need to reflect more carefully on what I really did eat this week? Last Saturday we headed to Baltimore for the weekend for a friend's surprise birthday party. We spent that afternoon wandering around the city. It was really fun and mostly not food-related, though I did have a few bites...
Continue reading »
Photograph taken by Stephanie Shapiro The 200-year celebration for Enoch Pratt at Baltimore's Enoch Pratt Free Library featured a special cake by star cake designer Duff Goldman of Charm City Cakes. This edible stack of books included H.L. Mencken's The American Language, Edgar Allan Poe's The Black Cat, Anne Tyler's Breathing Lessons, and Laura Lippman's Every Secret Thing, and was topped with a small figurine of Pratt wearing a suit and a birthday hat. Related Coming Soon to Charm City Cakes: Duff Goldman Action Figure Photo of the Day: Super Mario Kart Wedding Cake Photo of the Day: Homer Cake #2...
Continue reading »
Photograph of Duff Goldman from Wikipedia; Photograph of action figure from Action Figure Insider Duff Goldman, star of Food Network's Ace of Cakes and head baker at Baltimore's Charm City Cakes, can now add "immortalized as an action figure" to his list of accomplishments. This isn't your run-of-the-mill action figure modeled after a baker—Duff's accessories include "two of the shop’s signature cakes, a drill-powered mixer, a chainsaw, wooden spoon, spatula, guitar and flame-thrower!" The action figure made by Diamond Select Toys will be available through Charm City Cakes this fall. [via Food Network Addict]...
Continue reading »
Editor's note: Occasionally what looks at first glance to be a conventional guidebook transcends the genre in surprising ways. John T. Edge's Southern Belly is just such a read, which is why I'm pleased that he has allowed us to excerpt selected items from it on Serious Eats, where they appear every other week. —Ed Levine http://www.amazon.com/exec/obidos/ASIN/1565125479/serieats-20">By John T. Edge | Shauna Anderson wants to be your chitlin vendor of choice. "Selling chitlins is all about trust," she tells me when I visit the suburban Cape Cod home she has transformed into a combination restaurant and commissary for chitlin deliveries. "Chitlins are very personal. A good cook knows that clean chitlins are where it all starts," she says of the...
Continue reading »
"Florida has the key lime pie, Massachusetts has the Boston cream pie and, hopefully, Maryland will have the Smith Island Cake": The iconic multi-layered cake made of flour, butter, eggs and chocolate could soon become Maryland's official dessert. Originally brought over by the settlers who came to Smith Island in the 17th century, the cake originally consisted of four layers but has gradually grown in size to around eight or 10 layers, with filling variations depending on who you got your recipe from. The Maryland Senate voted 44-1 in favor of the cake – all that's left now is approval from the House... [photo via On the Record]...
Continue reading »
Editor's note: New York Times best-selling novelist Laura Lippman, author of the upcoming Another Thing to Fall, is passionate about all aspects of Baltimore life, including food. In fact, having read all her books, I can tell you that her characters eat in all the best places in Baltimore. So when I asked Laura to become a Serious Eats Baltimore correspondent, she graciously agreed. Laura travels frequently promoting her books, so I have a feeling she might be filing dispatches from all over the globe. —Ed Levine WORDS BY LAURA LIPPMAN | I've had some reason to think about reviews lately. A good friend, one with a palate far superior to mine, didn't like Cinghiale, the latest addition to Cindy...
Continue reading »
Before we return you to our regularly scheduled programming, we wanted to introduce you to Erin Zimmer, who will be checking in weekly with notes and news from the greater D.C. area. Welcome, Erin! We're looking forward to your dispatches from the nation's capital. —The Serious Eats Team So maybe Tasti D-Lite isn't always as mouthwatering as the flavor names insinuate. But every once in a while, the ten-calorie-per-ounce fluffiness is Godlike. So why can't cities like Washington be part of the fro-yo fun? Oh wait. Here's a little known fact—even to longtime D.C. residents. We kinda are. Tasti D-Lite actually has a long-lost cousin in College Park, Maryland, at the center of the University of Maryland's campus. It opened...
Continue reading »
