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Entries tagged with 'Martha Stewart's Cooking School'

Contest Winners: Cook the Book, 'Martha Stewart's Cooking School'

Adam Kuban Closed

Congrats to wittybob, klp1965, janetfaye, MMinNYC, and happyfoodie. Winners of Martha Stewart's Cooking School have been notified by email and also appear on our Contest Winners page. Thanks to everyone who entered!... More

Cook the Book: Garlic and Rosemary Potato Puree

Serious Eats Michele Humes 2 comments

I love garlicky mashed potatoes, but seldom make them because I can't be bothered to roast the cloves. Thanks to Martha Stewart, author of this week's Cook the Book selection and the genius behind the concept of boiling the garlic... More

Cook the Book: Braised Red Cabbage with Caramelized Apples

Serious Eats Michele Humes Post a comment

If seasons were paired with regional cuisines, summer's partner would be Latin, with its bright ceviches and piquant salsas. Cool weather calls for slow-cooked Nordic flavors, like Martha Stewart's braised red cabbage dish with caramelized apples. The traditional Thanksgiving table... More

Cook the Book: Tortilla Soup

Serious Eats Michele Humes Post a comment

Today's Cook the Book recipe isn't intended for Thanksgiving, but the day after. As a vehicle for leftover turkey, Martha Stewart's tortilla soup couldn't be further away from the turkey and cranberry sandwiches that can seem neverending in the last... More

Sicilian-Style Sauteed Greens

Serious Eats Michele Humes Post a comment

The following recipe is from the November 19th edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! The many-colored stalks of rainbow chard have always looked better to me than they tasted. That... More

Cook the Book: One-Bowl Chocolate Cupcakes

Serious Eats Michele Humes 5 comments

This recipe is the drop-cookie of chocolate cakes: an effortless chocolate batter that makes crowd-pleasing cupcakes, but is easily adapted to produce layer cakes, too. It's so easy, in fact, that Martha Stewart admits it hardly belongs on her Cooking... More

Cook the Book: 'Martha Stewart's Cooking School'

The Serious Eats Team Closed

Words by Michele Humes | Martha Stewart doesn't do things in half measures. Whether it's cookies or canapés, Stewart aims to be comprehensive and definitive. (She succeeds—I consider her Hors d'Oeuvres Handbook to be the font of all finger-food knowledge.) Her latest enterprise, Martha Stewart's Cooking School, is downright encyclopedic. Only Martha could pull off a textbook that looks like a glossy magazine and reads like a conversation. And what a conversation. In this book, you'll learn how to sharpen a knife, make fresh pasta, identify cuts of meat, and master the soufflé. The book stays current by supplementing the traditional French curriculum with American and international flavors: There are detailed guides to Indian and Southeast Asian spices, dashi gets... More

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