'Marshmallow Madness' on Serious Eats

Announcing the Winner of Marshmallow Madness!

Over the past month, we've been doing our own version of March Madness with the help of Shauna Sever, author the complete guide to homemade marshmallow making, Marshmallow Madness. It's been a wild ride with a staggering number of inspired mallow recipes, but now it's time for this year's competition to come to a close. More

Marshmallow Madness Recap Week Four: Southeast

March has been quite the month of marshmallow-y action around here. For the past four weeks we've seen bloggers from all over the country go head to head, vying for ultimate marshmallow supremacy. This week we're wrapping up the competition with out Southeastern contenders and announcing the big winner chosen by none other than Shauna Sever, author of the consummate guide to all things marshmallow, Marshmallow Madness. So without further ado, let's get to our last round of mallows. More

Crème De Menthe Marshmallows

Dyed a lovely mint green from Crème De Menthe, these marshmallows are studded with mini chocolate chips and dipped in bittersweet chocolate. We love the idea of flavoring marshmallows with liqueur but if you're not feeling like a cocktail you can always sub in peppermint extract and a few dashes of green food coloring for a similarly festive mallow. More

Bake the Book: Sea Salt Caramel Swirl Marshmallows

The art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow is really just a squishy blank canvas. We have to tip our hats to Shauna Sever, author of Marshmallow Madness for having the foresight and vision to bring together two of our favorite confections in these Sea Salt Caramel Swirl Marshmallows. And if you're wondering, they're just as great as they sound. Tender, bouncy vanilla marshmallows run through with ribbons of sweet and salty caramel. More

Sea Salt Caramel Swirl Marshmallows

Mastering the art of marshmallow making gives candy makers the opportunity to play with all sorts of exciting flavors because, after all, the marshmallow really is just a squishy blank canvas. We have to tip our hats to Shauna Sever, author of Marshmallow Madness for having the foresight and vision to bring together two of our favorite confections in these Sea Salt Caramel Swirl Marshmallows. And if you're wondering, they're just as great as they sound. Tender, bouncy vanilla marshmallows run through with ribbons of sweet and salty caramel. More

Bake the Book: 'Marshmallow Madness'

Setting out to show curious bakers that yes, in fact you can make marshmallows at home, Marshmallow Madness walks you through all of the steps of making squishy, lovely, delicately flavored marshmallows. Once you've got the technique down pat (it's one of the most fun baking projects, we swear) you can move on and experiment with all of Sever's wild and wonderful takes on the marshmallow. More

More Posts