All of your meat and butchery questions have been answered! How to bone out a bone-in ribeye, how to select brisket, how to prepare bone marrow, dry-aging at home, and more.
'Mark Pastore' on Serious Eats
Well we've teamed up with Mark Pastore of Pat LaFrieda meats, one of the biggest names in the business to answer any questions you might have about holiday roasts, or about the LaFrieda business in general. Just leave your questions here and we'll be back with video responses and demos from Mark Pastore himself next week.