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Entries tagged with 'Mario Batali'
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You Asked Mario Batali Anything, Here Are His Answers
We recently invited you all to ask Mario Batali anything. Really, anything. And you did! We picked 14 of the submitted questions and passed them over to Mario himself to answer. The topics run the gamut from Italian cuisine to wine hangover cures to arm-wrestling Bobby Flay and chainsaws (wait, what?).Serious Eats Playlist: Mario Batali, Anthony Bourdain, and Alton Brown Chew The Fat
We sit down and chat with three great cooking personalities. Topics cover everything from fatherhood to pies, nasty stomach problems to the infamous Marco Pierre White "Risotto Incident." Mario Batali, Anthony Bourdain, and Alton Brown are entertaining as always.Ask Mario Batali Anything
Seems like all the chefs are jumping into the family-meal-as-cookbook game these days. The newest from Mario Batali, Molto Batali: Simple Family Meals From My Home To Yours, is on sale. We'll be covering it in our Cook the Book column, but we thought we'd take this opportunity to let you, the Serious Eaters ask Mario the questions you'd like answered.'Bitter Feast:' Mario Batali in a Straight-to-DVD Horror Film About a Food Blogger
First I should clarify that by "in" I mean, about two-and-some-change minute's worth of Mario Batali's face at the very beginning. But he does have a few lines in Bitter Feast, the bloody horror flick that somehow went under your radar (imagine that!). It's definitely the first horror film I've seen involving organic, prime grade beef burgers.Critic-Turned-Cook Enjoys a Double Helping of Mario Batali
Watching a playful exchange between culinary giants Mario Batali and Tom Douglas reminded me of a key ingredient in the making of a great chef: that intangible quality known as charisma. You can't learn it in cooking school. You can't fake it until you make it. You've either got it or you don't. And those two have got it going on.Cook the Book: 'Molto Gusto'
Mario Batali and Mark Ladner have put together a book that, despite being a restaurant cookbook, incorporates the vegetable-heavy style of Italian eating for an American cooking audience at home. The meals that Batali and Lander purpose in Molto Gusto are fresh, healthful, and easy to prepare but also rustic, nuanced, and incredibly satisfying.Meet & Eat: Del Posto's Mark Ladner
Over the weekend I sat down with Mark Ladner to talk about Molto Gusto, his newly released cookbook featuring recipes from Otto the West Village pizzeria that he opened with Mario Batali. We chatted about where he likes to eat, what he cooks at home, and why we should all be eating and enjoying more vegetables.Serious Eats Road Trip: Tarry Lodge
Opened in the fall of 2008 by chef Andy Nusser (opening chef at Babbo) with Mario Batali and Joe Bastianich, Tarry Lodge is a less urban incarnation of that team's now-familiar aesthetic. If you're familiar with Otto in New York's West Village, you'll walk in and feel right at home. But Tarry Lodge has an energy all its own, as was clear at 1:00 PM on a Tuesday—when the place was packed to the brim.Mario Batali on 'Faces of America,' a New PBS Series About Genealogy
Ever stopped and wondered about Mario Batali's gene pool? Well thanks to Faces of America, a new PBS series airing on Wednesday, February 10, with host Henry Louis Gates, Jr., you can know more about his French-Canadian great grandfather (whose last name was LaFramboise, or "raspberry" in French) and his other Italian side. Mario admits he doesn't look super Italian—except maybe his lips and nose, which he describes as Roman and Tuscan. But luckily he grew up in an Irish suburban neighborhood so he didn't get teased for the bright red hair, more for eating oxtails in traditional Italian cuisine. Watch the clip, after the jump...Hot Topics: Technique of the Week | The Food Lab
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8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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