'Marin County' on Serious Eats

Anatomy of a Dish: Pollo Al Horno at Sol Food in San Rafael, California

In all my travels across the U.S. and abroad, I've never found another restaurant like Sol Food. Granted, I've never been to Puerto Rico, but it's hard to imagine finding better Puerto Rican cuisine outside the home country than what this spunky little restaurant north of San Francisco turns out of its two kitchens (one for takeout, one for dine-in). I haven't lived in Marin County since 2004, but in the period since Sol Food opened the following year, I've probably eaten their pollo al horno more than any other dish at any other restaurant in the country. More

Pizzeria Picco: Wallowing in a Bay of Pizza

Pizzeria Picco's Margherita pie. [Photographs: L.A. Pizza Maven] If you've been reading Slice, you'll know that the in the last few years the San Francisco Bay Area has been awash with lip-smacking, finger-sucking, delirium-inducing pizza. When I think about the years I spent in San Francisco wandering from neighborhood to neighborhood--from the Haight to Soma, from the Marina to the deep Richmond, from Chinatown to the Mission--in search of a decent pie, I can hardly believe the city's culinary transformation. Once, the best pizza that could be found was limited, in my experience, to Tomasso's in North Beach. I... More

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