Note: Since this street food trend is getting a little out of control, it's time we get to know the vendors behind it all. Today we're kicking off a weekly series that will profile street vendors from across the country. First up, the Food Shark in a little town in West Texas. Name: Food Shark Vendors: Krista Steinhauer (chef) and Adam Bork (art director, mechanic, food prep, and cashier extraordinaire) Location and hours? Center of town in Marfa, Texas, on Tuesdays through Friday for lunch between 11:30 a.m. to 3 p.m. The Marfalafel What's on the menu? Falafel (or in Food Shark terms, "marfalafel"), hummus, salads, and a variety of daily specials including regional fare (like Mexican) and more How...
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