Explore by Tags

Entries tagged with 'Maple Syrup'

Browned Brussels With Maple Butter From 'Choosing Sides'

Cook the Book Kate Williams Post a comment

Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides. More

Browned Brussels With Maple Butter From 'Choosing Sides'

Serious Eats Kate Williams 2 comments

Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides. More

9 Sweet Ways To Have Maple Syrup for Breakfast

Sweets Carrie Vasios Mullins 4 comments

If you can't make it to a cabane à sucre, fear not, we've got 9 ways to get your morning maple fix. More

Sugar Rush: Corn Fritters with Maple Syrup at Chelsea Royal Diner in Brattleboro, VT

Sweets Jamie Feldmar Post a comment

I'll take my maple flavor baked in or drizzled over a pastry, but in my opinion, nothing tops the pleasure of pure, unadulterated maple syrup, served straight like the liquid gold it is. More

Sweet Potato Brioche French Toast

Serious Eats Anna Markow 4 comments

There are a lot of steps involved in this recipe for sweet potato French toast with homemade sweet potato brioche, but none of them are hard, and if you've never made brioche be reassured that it's among the easiest of bread doughs. If you can make cake, you can make brioche! More

From the Pastry Dungeon: Pickled Blueberry Sorbet

Sweets Anna Markow 2 comments

The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses. More

Pickled Blueberry Sorbet

Serious Eats Anna Markow Post a comment

The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses. More

Whole Wheat Oatmeal Pancakes with Maple Roast Rhubarb

Serious Eats Anna Markow 1 comment

Tart roasted rhubarb compote is a lovely alternative to pure maple syrup. Whole wheat flour with a little roughly ground oats thrown in make fluffy, tasty pancakes. More

Crepes with Blackberry-Rhubarb Compote

Serious Eats Carrie Vasios Mullins Post a comment

Crepes are livened up with a compote of tart rhubarb and sweet blackberries. Add a scoop of vanilla ice cream to turn this breakfast into an easy dessert. More

5 Things You Might Not Know About Maple Syrup

Amy Cavanaugh 12 comments

On a recent trip to Montreal, I visited the Maple Museum which chronicles the history and science of maple syrup and the shop sells a range of maple-related food products, such as maple salad dressings, maple salts, and maple butter. Here are five things to know about maple. More

Bacon-Banana Waffle Sandwich with Peanut Butter and Maple Syrup

Serious Eats Suzanne Lehrer Post a comment

Elvis was onto something with his love of peanut butter, bacon and banana sandwiches. Bacony buttermilk waffles serve as salty bookends for caramelized bananas in a maple-peanut butter sauce. The King would be proud. More

Serious Salads: Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette

Serious Salads Jennifer Segal 2 comments

These brussels sprouts are roasted until golden and caramelized, then doused in a maple-balsamic vinaigrette and topped with crisp bacon and toasted pecans. They're so addictive, it's hard not to eat the entire lot standing at the stove before you serve them. More

Roasted Brussels Sprouts with Bacon, Pecans and Maple-Balsamic Vinaigrette

Serious Eats Jennifer Segal 9 comments

These brussels sprouts are roasted until golden and caramelized, then doused in a maple-balsamic vinaigrette and topped with crisp bacon and toasted pecans. They're so addictive, it's hard not to eat the entire lot standing at the stove before you serve them. More

Behind the Scenes Tour of a Sugar Shack in Quebec

James Boo 7 comments

Last spring, a few friends and I road-tripped to the town of Rigaud, Quebec to shoot a documentary about maple farming. The film we ended up producing, Sucrerie de la Montagne, premiered at the Food Film Festival in New York recently where it won the Audience Choice Award. For those of you who couldn't see it, here's the story in photos. More

Cookie Monster: Maple Brown Sugar Oatmeal Cookies

Sweets Carrie Vasios Mullins 1 comment

Whoever designed the snack selection for my high school cafeteria had an interesting vision. "You know what we need to fuel the future minds of America?" he/she must have said to themselves. "Sealed crustless Smuckers PB&J sandwiches, Saltine crackers, cantaloupe-sized heat-and-serve cinnamon rolls, and those individual plastic cups of Quaker oatmeal." More

Maple Brown Sugar Oatmeal Cookies

Serious Eats Carrie Vasios Mullins 2 comments

Inspired by the classic breakfast combination, these cookies are sweet, chewy, and full of maple brown sugar flavor. More

Preserved: Blueberry Rhubarb Jam with Maple Syrup

Sweets Lucy Baker 2 comments

The resulting jam is, quite honestly, one of the best I've ever made for this column. Thick, silky, and speckled with tiny chunks of blueberries, it has a pronounced maple flavor and is lightly scented with star anise, cinnamon, and vanilla. More

Blueberry Rhubarb Jam with Maple Syrup

Serious Eats Lucy Baker 4 comments

Thick, silky, and speckled with tiny chunks of blueberries, this jam has a pronounced maple flavor and is lightly scented with star anise, cinnamon, and vanilla. It would be perfect between layers of French toast, but also try it with buttery scones or cinnamon streusel muffins, or swirl it into oatmeal. More

Mixed Review: The Fresh Market's Maple Bacon Scones

Sweets Carrie Vasios Mullins 5 comments

From common courtesy if nothing else, I knew I had to make the mix. So I rolled up my sleeves and quieted my fears that these scones would be of the same ilk as the lame, confused, meaty-sweet treats that gave the bacon trend its death knell. More

More Posts