'Maple' on Serious Eats

Edible Pantries

This cocktail from Mark Brinker and Jessica Tessendorf of Chicago's Barrelhouse Flat is a tasty fall drink with a cognac base. Fernet Branca, maple syrup, and apple cider vinegar all contribute to the subtle complexity of the flavor, while cinnamon adds an autumnal aroma. More

12 Ways to Use Maple Syrup in Cocktails

Real maple syrup is always delicious poured on a stack of pancakes, but come fall, we begin to feel the urge to include it in everything, including our drinks. Luckily, the stuff is great in cocktails, whether paired with spicy bitters or rich bourbon, roasted fruit or apple brandy. More

Butterscotch Maple Walnut Three Layer Pie

The true shining star of this pie is the black walnut whipped cream. While it may take some hunting to find walnut extract, the nutty bite and unexpected earthy undertone it adds to an otherwise incredibly sweet pie ensures a proper balancing act of flavors, and helps to pick up the traces of walnut in the pie crust. More

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