Between the official start of summer and the Boston food truck scene being bigger and better than ever (13 new trucks this season!), there's no better time to make a fuss over the Hub's mobile meal options. Behold, a summer's worth of food truck posts, starting now.
'Malden' on Serious Eats
If there's one takeaway that's stuck with me since my trip to China last Spring, it's that vinegar and pickling are fundamental to Sichuan cuisine--at least as fundamental as the chiles and heat that food is so well known for. It wasn't until that trip that I made a connection about a bunch of my favorite dishes at Fuloon, arguably one of the best Chinese restaurants in the Boston area: They've all got a sour component.