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Snapshots from The Plum Bistro Vegan Pop Up at No Vacancy, Los Angeles

Kelly Bone 5 comments

Last week, Chef Makini Howell, chef and owner of Plum Bistro in Seattle took over the kitchen for a four day vegan pop up restaurant with the help of Roberto Martin, author of Vegan Cooking for Carnivores, and Shawain Whyte, Executive Chef of Blossom Café in NYC. More

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