'Macaroni and Cheese' on Serious Eats

How to Make Macaroni and Cheese Waffles

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it's certainly good enough that it should immediately make your list of second-tier priorities.

That is, of course, if you do it right.

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Macaroni and Cheese Waffles

Waffled macaroni and cheese might not rank quite as high on the list of "things you must try before you die" as, say, a fresh-from-the-water oyster, or a sliver of Parmesan sliced off of a wheel that has just been opened in front of your eyes, or skinny dipping in mixed company, but it's certainly good enough that it should immediately make your list of second-tier priorities. That is, of course, if you do it right. More

Macaroni and Cheese with Chickpeas and Spinach

When matter and antimatter collide, they are transformed into a burst of high energy radiation. The same thing happens in this recipe. Except instead of matter we've got spinach (nothing says healthy like spinach!), instead of antimatter we've got mac and cheese (nothing says "screw the health, bring on the fat and carbs!" like mac and cheese), and instead of a burst of high energy radiation, we've got an explosion of delicious brilliance. With me so far? More

Macaroni and Cheese with Black Beans and Chipotle

This week's macaroni and cheese variation combines our quick and easy stovetop cooking method (it takes just about as much time as opening that blue box) along with drained black beans and some canned chipotle chilies which add a touch of sophisticated smoky heat to the whole affair. If you like it extra hot, go ahead and add some extra chopped fresh chilies to the mix. I won't tell. More

Bacon and Pimento Macaroni and Cheese

Continuing with our series of stovetop Macaroni and Cheese variations, this week we fatten up our standard creamy stovetop recipe (as if it needs fattening) with some crisp lardons of bacon and chopped pimentos. It's like eating hot pimento cheese spread with bacon bits out of a bowl. Doesn't that sound a whole lot better than spreading it cold on crackers? More

Fully Loaded Pizza Macaroni and Cheese

I've been keeping vegan for the entire month of February (as part of my vegan experience), and I admit it: this dish is not vegan. Not by a long shot. Fortunately, the recipe is one I've had in the old data banks for some time now, ever since we ran it as part of our 10 Easy Stir-In Stove-Top Macaroni and Cheese Variations post last October. The thing was so darn delicious, that we felt it deserved a spotlight (not to mention a full step-by-step recipe) all its own, so here we are. More

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