Brunch cocktails walk a fine line, encouraging the drinker to get up and get moving while offering a gentle prod out of sobriety. Coffee makes an excellent vehicle for pepping up a drink, both in its natural form, mixed with Fernet Branca and topped with Angostura cream at Sun Liquor, while other tipples shake the drinker awake with friendly bubbles or bright citrus. Here are 5 Seattle brunch beverages that still haunt our day-drinking dreams.
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With 10+ restaurants and a James Beard award for Best Northwest Chef under his belt, Tom Douglas is a staple of the Seattle dining scene. And if there's one thing Tom does best, it's burgers. Chefs city-wide source their buns from his bakery, Dahlia Bakery, and diners come to his restaurants Palace Kitchen and Brave Horse Tavern to experience his elevated renditions of the fast-food classic. Here are Tom's top five Seattle burgers.