Maybe you're starting the week a little out of sorts...perhaps breakfast seems like a distant dream, or maybe the idea of a "solid eight hours" makes you laugh (a bitter, terrible laugh). Well, here's at least one way to get things going the right way—a new My Pie Monday! Let all the wonderful pies in this weeks slideshow gird you for what's to come.
'MPM' on Serious Eats
Winter seems determined to slog on in full force. Take a second to warm your outlook with this week's My Pie Monday. Creamy pies, spicy pies, meaty pies—all the comforting pizza you could possibly want and more, in the slideshow!
In our latest installment of My Pie Monday, we've got pies all over the map, from tried and true pies to those that push the boundaries on traditional toppings. Check them all out in the slideshow!
You've said goodbye to the weekend and dragged yourself to work, so here's your reward: a brand new My Pie Monday! Cheese in it's varied incarnations takes center stage this time, so pull up for a gooey look in the slideshow.
New Monday, new My Pie Monday...you know the drill! This week's pies mostly take it back to the basics, with simple, delicious ingredients. Check them all out in the slideshow!
Fight those Monday blues with this week's My Pie Monday! Plenty of hearty pies this time around, perfectly suited to any cool weather comfort food cravings. See the full roster in the slideshow!
Happy My Pie Monday everyone! This week the pizzas span the spectrum, from whimsical and creative to seasonal and comforting. Check them all out in the slideshow!
Whether or not you celebrate Columbus Day (invader or explorer?), it's time once again to celebrate the pie with a brand new My Pie Monday! The pizzas are out in force this week, with toppings both meaty and vegetal, simple and complex —see them all in the slideshow!
Grilled or baked, Grandma or Sicilian—if you've whipped up a pizza recently, send it in to My Pie Monday!
Happy MPM folks! A day late, but there is nothing short of excellence in this week's roundup. The dedication to pizza in this group is pretty hardcore. I'm talking vigilante-flour-smuggling-across-borders hardcore. And beyond that there are new hyrbrids cropping up, like dmcavanaugh's Sfincillian, some kitchen chemistry from the first lady of pizza experiments, Ms. Norma427, and the topping ingenuity that we have come to expect from amusebouche1. Girl Loves Pizza shows a simpler, and equally delicious side, to her pizza making and Jimmyg gets back to his New York roots after his hiatus into Bonci-landia. TXCraig1 continues to heat things up in the Lone Star State. Things get fancy-pants in BHKitchen's dough department, and equally fancy when it comes to Shantillypicnic's toppings. And check out Crystaldragon's cure for a bacon craving, and the pickled pepper fix from Atmast.
If you're looking to work up an appetite for Thanksgiving, then this My Pie Monday should do the trick. Billgraney took the barbecue sauce plunge with his first ever chicken bbq pizza, Amusebouche1 created a clam bake pie combining clams, corn, and bacon, and Tscarborough topped his thin crust pie off with lump crabmeat, scallions, pepper, and mushrooms. Along the more traditional track Norma created a classic New York-style pie, TXCraig1 fired a Margherita with sausage, and Scott D made a modified his Margherita with tomato and garlic, cooking it in just 70 seconds. That has to be some kind of record, right?