M.Y. China is aiming to attract a wide swath of San Francisco eaters, and educate them about modern Chinese cuisine while they're at it. The restaurant's wide-open kitchen, putting everything from flaming wok-tossing to expert hand crafted noodle-pulling on display, is certainly a part of that goal, too.
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M.Y. China, the first San Francisco restaurant from celebrity chef Martin Yan, has gotten noticed for its noodle-pulling antics, its dim sum selection, and its cocktails, too.