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Meet & Eat: Lynne Rossetto Kasper and Sally Swift of 'The Splendid Table'

To round out a wonderful week of recipes from The Splendid Table's How to Eat Weekends we sat down with two ladies who love to eat, Lynne Rossetto Kasper and Sally Swift, the host and producer of our favorite public radio show to talk eating, cooking, entertaining, favorite cookbooks, and how our attitudes towards food have evolved since the show's premier back in 1994. So without further ado, take it away, Lynne and Sally! More

Cook the Book: 'The Splendid Table's How to Eat Weekends'

There are countless reasons to look forward to the weekend, but for us one of the highlights is tuning into Saturday's broadcast of The Splendid Table. Hosted by the lovely Lynne Rossetto Kasper, this weekly magazine radio show has been bringing together an incredible array of food world luminaries, cookbook authors, and wine experts since 1994. (You can even hear our own Ed dishing about frozen pizza and the culinary wonderland that is Queens.) Needless to say we're big Splendid Table fans and we've been looking forward to their cookbook, The Splendid Table's How to Eat Weekends for quite a while. Enter to win a copy here. More

Cook the Book: The Splendid Table's How to Eat Supper

American Public Media's syndicated radio program The Splendid Table is like This American Life for foodies. Each week, award-winning host Lynne Rossetto Casper and producer Sally Swift lead their audience on an enlightening culinary journey from farm to store, kitchen to table. More than just a cooking show, The Splendid Table explores the relationship between food, culture, and politics, and introduces listeners to the people who are shaping our collective, contemporary appetites. In their new cookbook, The Splendid Table's How to Eat Supper, Lynne and Sally offer up a collection of recipes for easy weeknight cooking that goes far beyond the standard repertoire of spaghetti marinara and tuna casserole. While the dishes are simple and homey (think sautéed chicken breasts... More