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Entries tagged with 'Luzzo's'

An East Village Pie-athalon: Who's Got The Best Neapolitan Pies?

Slice J. Kenji López-Alt 29 comments

There are three Neapolitan-ish pizzerias all within a one block radius in the East Village between 11th and 12th street and Avenues A and 2, making it a prime dining destination for pie-eaters from the city. The question is: If you're headed to the East Village, which pizzeria should be on the top of your list? Is it Motorino, Luzzo's, or Numero 28? More

Serving Solid Pizza, Da Mikele Is Remarkably Consistent with Sister Restaurants

Slice Adam Kuban 8 comments

[Photographs: Adam Kuban] Luzzo's owner Michele Iuliano seems to be on a tear. Earlier this year he opened Ovest Pizzoteca in Chelsea, and not more than two weeks ago he launched Da Mikele on Church Street in Tribeca. (And that's all in addition to Little Luzzo's on the Upper East Side, which he opened in 2008.) Though it took me a while to come around to the original Iuliano joint, Luzzo's, it serves some very good pizza, and it's beloved by many a New Yorker (especially by expat Italians). Whenever a city favorite produces a spin-off, the question becomes,... More

Daily Slice: Little Luzzo's Campagna Slice, Upper East Side

Slice Adam Kuban 11 comments

It comes down to this: This particular Campagna slice is good stuff. I have no idea what they call it, but you can't miss it there. It's got a crisp, not-at-all greasy crust topped with a heavy cream sauce, mozzarella, cherry tomatoes, and shaved Parmesan cheese. The sauce is none too heavy, the cherry tomatoes add a burst of sweetness, and the shaved Parmesan balances that with its tanginess and little crystals of salt. More

Sugar Rush: Nutella Pizza at Luzzo's

New York Kathy YL Chan 15 comments

[Photograph: Kathy YL Chan] The Nutella Pizza sounds good in name. "Oh, it is!" the waitress proclaimed. "Our signature pizza dough and Nutella, melting all over." I ordered, not for a second thinking it would cost an absurd $16—the... More

Lunch for One: Luzzo's

New York Kathy YL Chan 2 comments

[Photo: Kathy YL Chan] Luzzo's is best known for pizza, but on one recent dinner at their East Village location, two plates of pasta glided past, bound for the table next to me. It was the Tagliatelle Alla Bolognese... More

Chelsea: Ovest Pizzoteca (aka Luzzo's West)

Slice Adam Kuban 7 comments

Ovest Pizzoteca (aka Luzzo's West) 513 West 27th Street, New York NY 10001 (map); 212-967-4392; ovestnyc.com Getting there: Nearest subway is the C/E at 23rd Street, and even that's a walk Pizza style: Neapolitan Oven type: Wood-fired The skinny: Luzzo's sister restaurant serves up a solid pizza and a great middday special for the lunch-starved folks working way out west in Chelsea. Price: $6 lunch special for Pizza al Portafoglio or Pizza a Cono; Margherita, $9 for 8-inch and $17 for 12-inch Now open: Ovest Pizzoteca (aka Luzzo's West), way the heck out on West 27th Street in Chelsea.... More

NYC: Luzzo's New Quadrata Square Pie (Plus Two New Pizza-Related Menu Items)

Slice Nick Solares 20 comments

"It is ironic that square pies, stromboli, and fried calzones are considered new here, worthy of press releases and reviews, while they have been staples of the city's pizzerias since time immemorial." Luzzo's 211 First Avenue, New York NY 10003 (12th Street; map); 212-473-7447; luzzos.com Pizza Style: Neapolitan Oven Type: Coal- and wood-fired (and in the case of the Quadrata, electric and gas as well) The Skinny: Three "new" forms of pizza and pizza dough–based dishes that will be familiar to most New Yorkers deliver the goods Price: Quadrata 12-inch, $17; 16-inch, $21 When Luzzo's opened five years ago it... More

NYC Schools Chancellor Joel Klein's Favorite Pizzerias

Slice Adam Kuban 2 comments

Photograph from Rubenstein on Flickr New York City schools chancellor Joel Klein is a pizza freak. Who knew? Yesterday, in the New York Post: "Perfect pizza is as good as it gets. [But] it's got to be perfect," said Klein, who said he first developed his pizza passion while studying at Columbia University, when he drove a city cab all over town on weekends. But this is troubling: "If you have a Neapolitan pizza and you pick it up [by the crust] and the tip flops over, that means it's not done right," he said."You should be able to... More

Openings: Luzzo's Location in Westbury, Long Island

Slice Adam Kuban 4 comments

I just got a message on Facebook: "Just an FYI, there is another Luzzo's opening in Westbury (Long Island, Nassau County). I saw a sign today, called the original, and they confirmed it." [Thanks for the tip, Dan!] Update: Luzzo's owner Michele Iuliano has sold this location. "It was too far out," he said. "I didn't like driving there every day."... More

Pizza Special at Little Luzzo's

Slice Adam Kuban Post a comment

From tipster Mark R.: "Had a slice there yesterday, place seems to be having a special. Slices are $1.50 instead of $2.50, and Sicilian slices are $2 instead of $3. The special will last for a couple of weeks. Regular slice much better than Sicilian. The latter is too bready, while the former has a fine, crisp slightly burned crust, tangy and sweet tomato sauce, and good size blobs of melted mozzarella on them." Little Luzzo's: 119 East 96th Street, New York NY 10029 (b/n Park and Lex; map)... More

Openings: Little Luzzo's

Slice Adam Kuban 4 comments

Clicking in to the Slice inbox today, we've got some intel from Scott Wiener of Scott's New York Pizza Tours... Adam, I was helping a friend move this weekend and nearly drove onto the sidewalk when I saw a familiar carved-wood sign on the facade of a 96th Street building on the Upper East Side. Little Luzzo's opened about two weeks ago, serving quality slices, salads, and panini in a small storefront. Unlike Luzzo's in the East Village, which uses an old coal-fired brick oven (211 First Avenue was once the home of the Palermo Bakery, followed by Zito's East),... More

The Pizza Express

Slice Adam Kuban 8 comments

After starting a six-pizzeria pizza crawl at Franny's, travelers board the" Pizza Express." This afternoon I had the pleasure of riding aboard what I'll call the Scott Wiener Pizza Express. Scott Wiener is a true pizza lover, one who keeps a pizza journal that's legendary among those who know him, and his love and enthusiasm for the pie is truly infectious. So much so that a little more than 20 people showed up for a tour that would take us from Prospect Heights to deep Brooklyn, up to East Harlem, and back again to Brooklyn (see map, after the... More

A Luzzo's Pizza Exploration

New York Ed Levine 12 comments

I wanted to love Luzzo's pizza. I really did. Atlanta pizza maniac Jeff Varsano raves about it, and I trust his pizza palate. I had heard many stories that it is frequented by Italian expats who come to kick... More

New York Big Wigs Name Fave Pies in 'Daily News'

Slice Adam Kuban Post a comment

I forgot to blog this earlier today. A bunch of celebs and food world big machers named their favorite New York pizzerias. It's in the Daily News: Martha Stewart: Luzzo's Rocco DiSpirito: "The white pizza in the bar area at The Modern." Mario Cantone: Apizz and Otto Help NYDailyNews.com choose New York's best pizza! [New York Daily News]... More

A Sunday Night Slice Walk, a DJ Bubbles Drive-By

Slice DJ Bubbles Post a comment

Or, 'A Plain Slice Review of Pizza 33, Mike's Pizza, Andiamo Pizzeria, Pizzanini, Ben's Pizzeria, and DeMarco's' View Larger Map This past Sunday, like so many of mine, was all about the pie. I started with a noon jaunt down to Luzzo's to reconfirm my love for the Naples-born Margherita DOC. However, as I was coming from uptown, I stumbled first upon good ol' Vinny Vincenz, as it's only one block north of Luzzo's on First Avenue. I had to at least stop in and grab one of Vin's excellent Sicilian slices, just to use it as a base case!... More

Coal-Oven Pizzerias in New York City

Slice Adam Kuban 8 comments

Adam, Any idea just how many pizza ovens in NYC are heated with coal? Mahalo, E.J.F. Dear E.J.F., I know you've emailed a couple times about this, and my apologies for the delayed response—things have been busy at the Slice–Serious Eats office. Anyway, off the top of my head, here are all the ones I can think of. Readers, if I've forgotten any, do let me know in the comments. Hasta la pizza, Adam... More

Di Fara Pizza Smackdown

Slice Adam Kuban 12 comments

"I don't particularly care to walk in to a place and watch a guy past his prime "whip" up pizza and (what seemed like the case the last time I was there) who looks bored and careless as to what he was doing. As I mentioned earlier, consistency is something I look for, and the only thing I find consistent about his pizza is that he doesn't make them all the same. ;) " —Nicky M., on Di Fara How's it going, Slice? I will give you a little history on myself, and offer up my recommendation. My grandfather had two... More

Luzzo's Pizza on Martha

Slice Adam Kuban 1 comment

A tipster tipped us to the fact that Lower East Side coal-burner Luzzo's will be featured on Martha this morning. New Yorkers can tune in to the show on WNBC-4 at 11 a.m. Anyone else, check your local listings. LUZZO'S Location: 211-13 First Ave. (b/n 12th and 13th streets) [map] Phone: 212-473-7447 FURTHER READING Martha Visits East Village's Luzzo's [Slice Archives] Jeffrey Steingarten on Coal-Oven Pizza [Slice Archives] Luzzo's: New Coal-Oven Place in the City! [Slice Archives] Luzzo's in the Post [Slice Archives]... More

Martha Visits East Village's Luzzo's

Slice Adam Kuban Post a comment

From the New York Post's Page Six "Sightings" item today: "... Martha Stewart drawing applause as she entered Luzzo's on First Avenue for a three-hour feast of pasta and Neapolitan pizza ... " FURTHER READING New Coal-Oven Place in the City! Luzzo's in the New York Post Jeffrey Steingarten on Coal-Oven PIzza... More

Daily News Pizza Roundup

Slice Adam Kuban 3 comments

This is another week-old one that we neglected to post about during our renovation. The Daily News did a roundup of New York City's best pizzerias last week. As we told Eater, the new foodblog from the folks who brought you Curbed: A nice roundup, I think. A lot of it is old hat to me, but there were some nice surprises in there, particularly a couple Brooklyn places (Graziella's, Laura's) that have been lurking one or two neighborhoods over from Slice HQ.Irene Sax knows her stuff, and I agree with most of her assessments, although I don't know why... More

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