There's no shortage of pie in Austin—in fact you could probably call it the city's favorite dessert. From chess to fruit to cream, these six slices are the perfect finish to any meal.
'Lucy's Fried Chicken' on Serious Eats
At Lucy's Fried Chicken in Austin, Texas, local Republic Tequila Reposado is used in this Bee's Knees variation.
This rum cocktail gets extra gingery from the muddled fresh ginger root and ginger liqueur.
This cocktail is made with Balcones True Blue Whiskey, a Texan blue corn whiskey, balanced with fresh lemon.
This summery gin cocktail is sweetened with watermelon juice and elderflower liqueur. At Lucy's, they use Waterloo gin.
Made with blackberries and basil, this juicy and fresh vodka cocktail is the ideal thirst quencher on a hot day. Simply multiply the portions to serve out of a pitcher for a crowd. At Lucy's, they use Dripping Springs vodka.
This oyster shooter goes over the top with chicken cracklings and a chicken salt rim.