Explore by Tags

Entries tagged with 'Lucinda Scala Quinn'

Bake the Book: Mad Hungry Cravings

Sweets Emma Kobolakis 240 comments

Introducing Mad Hungry Cravings, a book that's as much a food guide as it is a collection of recipes. In her matter-of-fact way, Lucinda explains the state of food today, and provides solutions to overcoming fast-food reliance, from stocking the pantry to making a killer Boston Cream Pie. More

Cook the Book: Potsticker Dumplings

Serious Eats Caroline Russock 19 comments

[Photograph: Caroline Russock] A few weeks back I decided to try my hand at making dumplings—long story short they didn't turn out that well. The filling was great but the dough for the wrappers was a doughy sticky mess. With... More

Cook the Book: Quick Fried Chicken

Serious Eats Caroline Russock 14 comments

[Photograph: Caroline Russock] If you still don't know what to serve for Sunday's big game, you might want to consider this Quick Fried Chicken from Mad Hungry by Lucinda Scala Quinn. Homemade fried chicken might seem like it falls into... More

Pantry Bistro Salad

Serious Eats Caroline Russock 2 comments

The following recipe is from the February 3 edition of our weekly recipe newsletter. To receive this newsletter in your inbox, sign up here! Like many mothers, Lucinda Scala Quinn, author of Mad Hungry, has some trouble getting her three... More

Cook the Book: Chili

Serious Eats Caroline Russock 7 comments

"All along I had been searching for a chili that tasted like chiles, and this one was it." [Photograph: Caroline Russock] Recently I have been craving nothing but spicy food—really spicy food. Not just hot sauce spicy but tingling, lip-burning,... More

Cook the Book: Beef Empanadas

Serious Eats Caroline Russock 18 comments

[Photograph: Caroline Russock] When it comes to foods we enjoy while watching sports, most have a few things in common. Hot dogs, pretzels, popcorn—no utensils needed, easily eaten with your hands, and maybe a napkin or two. Football food is... More

Cook the Book: New Orleans Style Red Beans

Serious Eats Caroline Russock 13 comments

[Flickr: sashafatcat] If the Super Bowl was a battle of regional food from each team's hometown, my money would be on the Saints all the way. While I'm sure Indianapolis has plenty of great food New Orleans has got the... More

Cook the Book: 'Mad Hungry'

Caroline Russock Closed

Lucinda Scala Quinn has a lot of men in her life: four brothers, three sons, and a husband. As a chef, food writer, and host of Everyday Food on PBS it's not surprising that on top of all her food-related professional duties she's also responsible for feeding the many hungry men in her life. With so many dudes around, Quinn has learned that men eat differently from women, not just in volume and frequency but also where, what (anything they can get their hands on), and how (in front of the fridge). Her recently released cookbook, Mad Hungry is a survival guide to feeding men and teaching them how to feed themselves with simple, hearty recipes that are healthy, quick... More

More Posts