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Entries tagged with 'Lucid Food'

Matzo Brei with Caramelized Apples

Serious Eats Caroline Russock 8 comments

Matzoh Brei is one of the great Passover breakfast foods, not to mention ridiculously simple to make. This recipe from Lucid Food by Louisa Shafia combines vanilla, apples, maple syrup, and cinnamon with the scrambled matzohs. More

Meet & Eat: Louisa Shafia, author of 'Lucid Food'

Caroline Russock 6 comments

Last week I sat down with Louisa Shafia author of Lucid Food to talk about her new cookbook, and how to incorporate food politics and sustainable practices into our everyday eating and cooking routines. More

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