Explore by Tags
Entries tagged with 'Look Who's Talkin''
Page 9 of 18
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. I've Found Bits of Heaven at Trader Joe's "Bra drawer!!! Well, I guess that's better than hiding them in your underwear. What cup size is needed to conceal a bag of Dark Chocolate Nutty Bits?" —dmcavanagh When 'Hip' Has Ruined Your Food "I see your point, but you may not actually have anything to worry about. As soon as hotdogs became hip I noticed several restaurants in San Francisco adding housemade hotdogs to their menus (using very high quality ingredients resulting in an...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Help: Tips for Making Turkey Gravy ©iStockphoto.com/wolfephoto "Letting your roux get darker than blond will make your gravy even tastier. I admit to an irrational prejudice against pale gravy. To me, good gravy is a deep, dark brown." —RegrettableFoodie Thanksgiving Menu: What Is Yours? "This post has just inspired me to reorganize my spices...." —yayfood What Is Your Stance on 'Tipping'? "...And ever since I hit 40, If someone asks me for my ID when I order a drink, it's an automatic 25%...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. "It's not often that you see 'gravy' and 'thin' in the same sentence." —smallkitchen Girls' Night In: Recipes Needed! Or just get some waistband extenders. Two for $6.98. [Illustrations: Harriet Carter] "Wow, CJ McD, you're emptying the vault on this one. PoorOldMama may have to remove the pants completely, not just undo the top button:-)" —dmcavanagh Your Clever SE Name Agh! Too many awesome responses to single out just one. Just want to give this thread props and call it to your attention if...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. "Lost appetite? I am not familiar with this adjective-noun combination." —smallkitchen The Perfect Fried Egg Sandwich "So, my husband will say to me, 'I'ma have a fried egg sandwich!' and he'll promptly schmear white toast with mayo, lay on a fried egg, yolk broken and swirled but not solid, several leaves of lettuce, 2 slices of tomato and 2 slices of crisp bacon topped with another mayo'd slice of toast. I tell him, 'That's not a fried egg sandwich; it's a BeLT.' He...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. "You're going to stop barbecuing because it is cold outside!? Come on, keep going!" —Asado They Carry ________ But Not _________?! [Photograph: Dan4th on Flickr] "I was at Jewel the other day (large Chicagoland chain) and they did not have a single regular sized carrot in the entire store. Baby carrots, yes. Carrot sticks, yet. Carrots in pre-packaged soup mixes, yes. NO BAGS OF CARROTS!" —lizaj How Do You Eat 10 Courses? "It's not like they're going to be 10 Cheesecake Factory sized...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Raising Your Own Chickens: Pros & Cons [Photograph: leoncillo sabino on Flickr] "I've been raising chickens off and on for past 30 years, and all the comments that I've read so far are good. Pavlov and Pooch know what they are talking about. Don't get caught up in the "romance" of raising your own chickens. They do have to be taken care of daily. Eggs have to be found if your chickens are free range, and having a daily egg hunt can get...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. 'To Sirloin with Love': Stellar 'King of the Hill' Series Finale "Oh, and 'You had me at fruit pie.' Long live Bobby Hill!" —AuntJone Jewish New Year Foods "The lungs and heart can be fried with plenty of garlic and onion, then put through a meat grinder and used as a filling for knishes or for kreplach. "But not by me. "L'shana tovah!" —cybercita Realistic B&B Breakfasts "I spoke to someone once about running a b&b and they disabused me of romantic notions quite...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Foods From Your Childhood You Don't Miss? [Photograph: Tick Tock Toys] "Hungry Man Salisbury steak in the old tin foil like TV dinner tray. Not the salisbury steak itself, who doesn't like 15,000,000 mg. of sodium in a mystery meat patty?! But rather, the little chocolate "hockey puck" cake that came with the meal... BLECH!" —Pavlov Befriending Chefs/Restaurant Staff [aka 'I Can See Into Alinea's Kitchen from My New Home'] "HAHA! Can't believe the response! I move in September 30th and will be...Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Do You Carry Around Your Own Condiments? "Only if I'm going out on a date." —onepercent99 Compiling Recipes for a Family Cookbook—Advice? Tips for moving the recipes from a box and into a book, this way» [©iStockphoto/paigemcfadden] "Add a shopping list for each recipe. It's helpful for folks who don't cook much, because not cooking also means not spending a whole lot of time in the grocery store. If you're going to include a recipe that has been passed around lots, check with...Hot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
Continue reading »
BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
Recently in Talk
Recently in SE Blogs
Most Emailed
The Secret Ingredient (Parsley): As-Good-As-Cole-Slaw Cabbage and Parsley Salad
Serious Reads: An Extravagant Hunger, by Anne Zimmerman
Sunday Supper: Chicken with Apples, Thyme and Shallots
Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
This Week's Tasty 10: The Most Popular Posts from the SE Oven
