Entries tagged with 'Look Who's Talkin''
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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

"I am another who loves dishes for the zone-out time.. but only when I feel in need of zone-out time. Peeling potatoes is another big one for me, and chopping vegetables, because they both require concentration, but not so much you can't zone out a bit." GegeMac, on "Hateful Kitchen Tasks I Strangely Enjoy"

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

You Might Be a Foodie If... "...you have 20 tabs open on your work web browser. Two are for work, and 18 are related to food." avaryne

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

"@dmcavanagh: I'm surprised it took 5 hours for someone to bring that up, lol. In addition to the modified 'Pollan's Law' based off of Godwin's law, we should add a 'Grilled Cheese Law': As a Serious Eats discussion on fried sandwiches grows longer, the probability of bringing up bedroom activities approaches 1." winternutt

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week.

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Soul Food Potluck "climbhighak is correct, if you ain't got black pot cornbread it ain't southern, yankees tend to eat cornbread that is somewhat cake-like, down here we prefer a denser, crisper type. blackeye peas are another must have, northern troops burned many crops during the civil war but had never seen blackeye pea plants so they left them alone." —olddad Do You Shop Farmers' Markets or Belong to a CSA? "I shop the farmers' market and I belong to an organization that's...

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Kicking my Coke (Diet) Habit "I had a wicked TAB habit (yech!) even for breakfast. 6+ cans a day - like an addict knew every Deli in every neighborhood that stocked it. I tried the cigarette approach to quit - I switched brands first to cut down (I went to Diet Dr. Pepper), and drank coffee in the AM to ease the caffiene, then found a couple of flavored seltzers that I liked (Schwepps) then went off all sacharine and aspartame. Took about...

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Introduce Yourself! [©iStockPhoto/nmaxfield] "This might be a good thread to suggest that Serious Eaters post at least something about their locale on their profile page. I for one find it interesting to see where some of the commentary is coming from..." —gutreactions Sharing — How Do You Deal With It! "@dbcurrie: as a server, I never (and trained others to do the same) brought extra forks automatically unless I overheard the discussion that the dessert(s) would be shared, and never asked, either, so...

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Boiled Tongue on Wonder Bread with Ketchup "Is that your MIL's recipe?" —CJ McD Cooking Bacon in the Microwave? "NOTE: If u nuke the bacon, the microwave will smell like bacon for a week. Blessed aroma for some, stench for others." —finewinendine The Caveman Diet "Cavemen tend to get stuck in my teeth." —selayng...

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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved

Wow. A lot went on in Talk this week. We had a vote to determine Funniest, Most Helpful, and Most Congenial Talker of 2009 and a vote for Best Thread. That must have primed the pump for polls, because y'all overwhelmingly called for more, more, more. (We'll start on Monday!). So here's the first LWT of 2010. You kept me busy today. What's the Biggest Meal You Have Ever Eaten? "I ate a Tiramisu that was supposed to serve 12." —CatBoy '50s Housewife Nibblers "Definitely deviled eggs. Also celery stuffed with pimento-cheese. And the Lipton Onion Dip potato chip deal. Ambrosia salad, anyone? Pineapple, coconut, fruit salad, etc. Altho why anyone would want to inflict this on their guests is...

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Look Who's Talkin': Holiday Edition

There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Christmas Cookies? Bah Humbug [Photograph: Brian Yarvin] "I have been given some pretty bad cookie gifts over the years. What makes most of them bad is givers who think that it's the thought that counts. BS! It's not the thought. . .IT'S THE BUTTER that counts! Please, if you're going to go through all the time, trouble and expense to make something homemade as a gift, go all out, for heaven's sake. Use butter, don't skimp on the nuts or the chocolate and...

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