Entries tagged with 'Look Who's Talkin''
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Tuna. In a Can. Love it or Hate it?"Every year I mix up a wonderful tuna salad that everyone I make it for loves, and every year I eat about 2 bites before I swear I will never do this again! So in answer, NO CANNED TUNA!!! thank you" – huney_bumper Favorite Food Network Show and Chef"I used to have a crush on Tyler [Florence] until he got puffy in the face." — charm city cupcake Emotional attachments to kitchen appliances"Tonight I parted company with my electric range... The family...
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Baby shower menu"The one item we didn't make because some thought it would be to gross was a 'dirty diaper wonton'... had we made it, it would have been a filled pasta with a spinach filling." – 2qrs Help! Hubby's 40th Birthday Next Weekend - What Kind of Cake?"Black forest because he is so totally old." – renzata Starting a food blog..."I asked for your name because I thought you could use it in your title – but Matt's Meat sounds like a blog of a different nature..." – bodaciousgirl What food best describes your personality?"Durian personality. 'Go away. Leave me alone.'" – paris221966 Speaking of made-up food terms..."Possible alternate definition for organify: to replace the customary meat in a...
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Introduce yourself!Whether you're one of our regulars, a recent SE convert, or a quiet lurker, why not introduce yourself and get to know other Serious Eaters? Is there such a thing as too much Brie?"I just ate two whole wedges of brie. Am I going to die?" – sheeats On the word "locavore""It sounds better if you say it with an Italian accent. That way, if you see one on the street you can yell out: "Hey! Loca Voor Ey!" and everyone will be happy." – Karen Resta...
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Shrimp Question: How do you know if it's bad?"If it smells like shrimp, get rid of it. Don't throw it in the trash, shrimp is a wonderful fertilizer, bury it in a pot or in the ground and whatever plant you put in with the shrimp will thank you many times over." – olddad (Neat... You learn something new everyday!) Why do people think Whole Foods is so expensive?"I think it's mostly because more and more people are becoming concerned with organics and sustainable eatting – WF's main target...
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Items you may have missed from the Serious Eats universe ... I must confess... I had a naughty dream about Mario Batali"YOU think you all have strange dreams? I have this recurring dream where Tony Bourdain is feeding me something unidentifiable!!!" – RichardCrystal (This thread is a real gem for some, uh, interesting insights into all of your food fantasies...) A change of heart concerning Sandra Lee"After watching her Chefography episode, I've had a change of heart. [...] I had no idea that she had such a difficult upbringing and that she was forced to overcome so much. Sandy may not be a chef, but she's trying to make eating well easier for busy parents on a budget. I still...
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Honey help "I doubt if a bee could discern free range honey from regular store bought." – srhcb, regarding a recipe that "calls for wildflower honey, preferably free range" Is pizza the most convenient food ever? Food Tattoos? "I'm inkless, but hubby (also inkless) and I have joked about getting 'USDA Prime' on our rumps." – wookie...
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. School lunches, now and back when I went in the '60s and '70s"Jamie Oliver has done amazing work on school lunches in the UK. Tony Blair was even compelled to funnel the equivalent of $1B into the school lunch programs. Can you imagine if our leaders took the reins like that?" – FigswithBri What would your restaurant be?"... Nacho Town. Not only gourmet types of standard Mexican nachos, but Italian nachos, Chinese nachos, veggie nachos, pretty much any type of cuisine, but in nacho form... Dessert nachos included! We...
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Something I've never cooked before is a... "I don't tell people, or myself, 'I'm making puff pastry.' I say, 'This is a project to learn how to make puff pastry.' It seems to remove the pressure of expectations and frees me up to not be perfect." – lemons Amish Friendship Bread? "If you compliment the baker after sampling this stuff, s/he is obliged to gift you with a bagful of starter that requires 10 days of labor-intensive cultivation, along with stern instructions to pass along three portions of starter...
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Ketchup On Burgers...: "About the only thing I wouldn't put on a hamburger is chocolate. All condiments are fair game, as far as I'm concerned." – Amandarama [OK, now you've just made me curious to see what a burger with chocolate would taste like...] Peppadew Addiction!!!: "Oh, I thought this was going to be about people who are addicted to mixing Dr. Pepper and Mountain Dew. I thought, 'How gross, who are these people?'" – wookie...
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The useful, thoughtful, and funny discussions in Talk keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. When do you offer to share a bite? "I grew up in a family in which everyone ate as though the meal was about to be taken away from them, and they would actually (unconsciously?) protect their plate by holding the roll/muffin/toast in one hand and surround their plate with their arm, while using the fork/spoon with the other hand. We always knew that trying to get any part of food from someone else's plate would probably result in the loss of a limb or two." – Traveller I...
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