Entries tagged with 'Look Who's Talkin''
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Booze or sweets? What would you give up? "The most serious incident was eating a business-related dinner with a large group of women, ordering dessert, and then freaking out when the table just expected me to take one bite and pass it around to everyone, who had their forks poised. I very firmly said that it was MY dessert and I was NOT sharing, and ate it while everyone watched. Key lime pie makes me act like that." —cybercita Cake angst "I feel everybody's pain....
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. First date dining:"Yup, three strikes in a row. What else could I do but marry the guy?" — dbcurrie Foods you're just not feeling:"I have some rice issues. I like plain jasmine rice or basmati, or even long grain white. But I don't like brown, short grain, or risotto. Nor arancini, nor paella." — Kerosena When is it time to eat?"I have a lunch bell in my tummy. It rings at 11:55 every day. Lunch is my favorite meal of the day!" — izatryt...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Thoughts on Peeps: "I love Peeps! I rarely eat them, but have to have at least 3 chicks at Easter. Only chicks (the other shapes are not as fun) and only yellow. I eat the little crispy eyes first. I imagine the sugar-free Peeps taste like insulation." — sadiepix Does canned food go bad? Ever? "I read an article...about a couple who celebrated their 50th wedding anniversary by eating the tinned chicken that they never got around to opening at the original wedding reception in...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Give us a break!"No matter how conscious you are of all the good stuff you cook, there's probably someone...thinking that you could improve if you used more organic, local, sustainable, free range, nose-to-tail, dolphin-free, omega-3, low carb, low fat, low calorie, vegetarian, vegan, gluten free, soy free, lactose free, mercury-free, home grown, farm-raised, wild-caught, high fiber, good cholesterol, caffeine free, fair trade or less expensive foods." —dbcurrie The delicate art of bagging groceries:"When I retire, I am going to bag groceries at the market. I...
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The useful, thoughtful, and funny comments keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Chicken fried bacon, anyone?"Get Lost Mozarella Sticks! There's a new sheriff in town, and he comes with a side of gravy." — JudgeFudge Anne Burrell on Food Network"...FN is like TJ Maxx or something - all the junk is right up front, but if you dig around, you find some pretty great stuff." — BangieB Cooking rice is hard!"You mean there are others? I'm the only one I know who is rice impaired." — chiff0nade Sourdough bread discussion gets people a little too fired up"It's Friday and I think a lot of...
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The useful, thoughtful, and funny comments keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Ed's stubborn weight loss isn't just food-related."I'm just thinking that growing that thick skin has to account for a couple of pounds? ;-D" — PerkyMac What to cook for picky eaters?"Feed them a baby goat roasted over an open fire. It looks very much like the neighbor's poodle. Put some nice blood red yams in the coals. Stew some okra. And for dessert, lukewarm tapioca pudding with durian. They'll never ask to eat at your house again." — fewteeth Unusual eating habits."I too am a food sniffer. If my nose doesn't like...
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The useful, thoughtful, and funny comments keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. In response to an eloquent 'Meet & Eat" with Tom Colicchio"Gosh Tom, I thought you'd have a little more to say! very, um, succinct answers! Tough interview...." — Cary If Obama and McCain were food... "Obama is cilantro. McCain is turmeric." — Garvey Serious eating in the UK. "Clotted cream is food of the gods." — embolini9...
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The useful, thoughtful, and funny comments keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Garlic-Perfumed Fingertips: Hot or Not? "I'm lucky in that I'm with a guy who thinks garlic is perfume." — chiff0nade School Lunch Nostalgia "In high school, I liked the processed riblets...My mom never served food like that so it was a treat to have it. I didn't know until this year that they were supposed to be riblets. All these years, I just thought they were teddy bear shaped meat." — Cassaendra Secrets to Awesome Granola "OK, so this is kinda weird, but if you know anyone who home-brews (i.e. beer), hit...
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The useful, thoughtful, and funny comments keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. Coke or Beer with Your Burger? "I'm a lactose intolerant vegetarian ... but I find I need little chewable excuse to enjoy a good beer!" — KarynMC Healthy Tasty, Ways to Pack on Pounds "Actor... Bouncer... Pro Wrestler... Anorexic Personal Trainer... Unexplainably Health Concious Circus Fat Lady? At any rate, you don't have to go unhealthy to gain 15 pounds, even quickly..." — skipfires Brains? Yum! "One day I noticed the section where they sold Arab delicacies. "Are those brains?" I asked the deli man. With some degree of disdain, he responded,...
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The useful, thoughtful, and funny comments keep us clicking, reading, and grinning. Looking back at the week past, here's just a handful of our favorite threads and comments. You call that healthy?"The saddest day of my life was when I discovered peas were a starch. I used to eat MOUNTAINS of them (actually, I still do, but they're more like hills, really) thinking I was getting my greens. Sigh." — embolini9 Indiana Jones Eats Chocolate Cereal Before Raiding Temples"I think I'd like to start my day with Harrison Ford threatening to whip me. Good morning!" — unarata McDonald's Says Eat More Chicken For Breakfast"I can't do chicken for breakfast. Eggs? Hell yeah, but not their mother." — AuntJone The Blumenburger...
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