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Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
In responding to "You Might Be a Foodie If," quack says, "Your bathroom reader is a cookbook."Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
How to Feed Teenagers Without Breaking the Bank? Larikatz says, "Have them get jobs in a restaurant so someone else feeds them!..."Look Who's Talkin': Memorial Day Weekend Edition
winternutt: "Can I just say for a moment how awesome the people on this site are? At most other boards, in response to a question as broad as that everyone would be yelling at them to search previous comments. And here you're all sharing recipes."Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
oogabooga7: "...so I'm the only one that stands naked in their kitchen every morning, and just eats Nutella on a spoon?"Look Who's Talkin': 'Yes, People, We Will'
Jilly: "Gosh, I miss my mom and grandmas so much. When my mom and grandmas were all alive, my sister and I would take them out for a nice dinner. Usually early, around 4 p.m., and they would all worry about spending too much of our money. They would never have an appetizer, unless it was included, and occasionally we could coax them into a dessert. And then all my grandmas on the way out would try to slip us some cash! How frigging cute is that! It was very funny and sweet and I am lucky to have these wonderful memories of the great women in my life. Make this a very special day for your moms—they deserve it."Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
Bubbleandsqueak: "I have a cookbook handwritten by my Mom with all our passed down family favorites. I love my Grandpa's perogi recipe...He had such a sense of humor. The recipe for the dough makes about 28 perogi while the filling recipe makes enough for 300! Took me 3 years to get it right! Thanks Papa!"Look Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
"I don't do this (much) any more, but when I was a child I would pick out and eat the vegetables in my soup in a certain order. All the carrots first, then celery, then peas, etc. I'd leave whatever was my favorite at the time for last and mush it up with the broth. Soup tasted better that way. ;)" —cobaltblueLook Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
When Reality and Sandra Lee Converge: "My first thought in response to the title of this post—How often could that happen? I know this isn't a new meme, but I really appreciated it in a sick sort of way." —KerosenaLook Who's Talkin': Comments, Quips, and Tips We Have Known and Loved
"I love this book. The Flavor Bible is like a Pantone swatch book for a cook. It's a great resource for flavor profiles when you're kind of stuck in a rut." —WickedGoodDinnerHot Topics: Technique of the Week | The Food Lab
Today's Specials
8 Delicious Chocolate Cakes and Pies for Valentine's Day
Some might say that chocolate on Valentine's Day is about as unoriginal as you can get. We all remember the first heart-shaped box of overly sweet chocolate bonbons from grade school Valentines. But chocolate gift-giving needn't be a cliché. This year, let's bake our sweethearts chocolate cakes and pies instead! Here are 8 delicious recipes perfect for celebrating your love (of chocolate.)
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BraveTart: Make Your Own Butterfingers »
Sandwiched: Crisp Grilled Cheese »
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