Entries tagged with 'Look Who's Talkin''
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. CTRL-ALT-DEL cups, for the computer geek who needs coffee:"Real men kill processes from terminal."—AllenW On the hottness scale, young Tom Colicchio vs. Anthony Bourdain:"I would have told my mom I was going with Tom, and met Tony at the prom."—beth1 Mother's Cookies is going bankrupt:"I once ate half a bag of these cookies before I realized that they had like 3 grams of trans fat per serving. Then I finished the bag."—jonny509 Adam Kuban: Readers want to give your mom an honorary blog:"Your mom is...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. One pound burger at Chateau Louise: Big chunk of medium rare meat?"Come on, why call that a burger? That is clearly a cow core sample."—phauxtoe Do monkeys make better waiters than humans?"I've been waiting for this day ever since I saw Planet of the Apes. We have been warned."—Laurel E Taste We Can Believe In: Bacon and Donuts 2008:"Donuts is a lightweight. Bacon should be at the top of this ticket." —Adam Kuban Do you think a woman would actually like a man covered in...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Barbie as a Celebrity Chef?:"I'll buy when they make a realistic female chef doll. My idea: about 10 lbs overweight, chef's whites with a few stains, a few burn scars on her arms, and a pull string in the back that causes the doll to scream a profanity laced 'If you #####in' steal one more *****in' plate, I'll $$$$$in' stab your ass.'" Then you've got a real chef doll. —beth1 What do you think of Spain... on the Road Again?:"As beautiful and well-shot as the...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Delicatessen in Soho following in TGI Friday's footsteps:"Try our New Smokehouse Bacon-Wrapped Egg-Roll Chipotle Pizza Nacho Rings!" —JudgeFudge These days, Mallomars looking like pasties:"Uh...were you meaning pasties, the Cornish version of an empanada, or pasties as in "This is what I wear at the gentlemen's club where I dance"?" —lemons Cell phone company advertises on bread:"I don't know why, but that sandwich made me wanna make long distance calls to people outside of my network. Weird..." —cakespy British pomegranate juice appealing to septuagenarians?:"Serious Eats word...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Bacon tattoo: good or bad idea?:"I never worried about tattoos because my arms are burned and scarred from cooking...I've considered some silly ones, but a cupcake or bacon tattoo would be the culinary equivalent of a tattoo dedicated to Foreigner or REO Speedwagon." —dmarina Salami-covered floor:"That floor looks great, although I think a little provolone would really tie the room together." —JudgeFudge Grapes with an end-user license agreement:"I can just see this conversation in a jail cell: "So, what are you in for?" "I planted...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Does taking photos of food help you lose weight?: "hasn't worked for me; just the opposite it seems"—passion4eating The dangers of defrosting a pizza with the Large Hadron Collider: "The risk, of course, is that the process would create a black hole, and the pizza would eat itself. You've been warned!"—Barry Foy An American delicacy at a Chinese buffet: "My favorite cross-cultural thing that comes to mind was at a local Chinese buffet when they had a tray of tomato slices topped with what appeared...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. 100 items every omnivore should try:"I find it funny that I have eaten something Serious Eater head honcho Ed has never eaten...Vodka Jell-o. Clearly Ed did not go through a depraved Jell-o shots phase in high school." —NYminknit Free '90210' ice cream:"My personal fav 90210 ice cream flavors are "Luke Berry", "Cherry Garr" and "Brian Austin Cream". "Shanon Chocolate-Chip-Cookie-Doherty" is okay too...'" —JudgeFudge On 12 burgers in 8 hours:"Amazing. Brought a tear to my eye. " —ESNY1077 Cheedle, burgacide, and other fake food words:"Perhaps the...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Getting nostalgic about school lunches:"Someone was telling me about growing up in Minnesota, where you had pizza one day, and the next day you got an interesting concoction called pizza soup.... I can only imagine what that tasted like.." —lysine Bourdain vs. the South:"I haven't had a chance to research this yet, but I don't think that The Constitution supports secession, which is too bad because you guys gotta go. Anyway, Bourdain gave, uh, y'all a playful little slap and, uh, y'all become all unhinged....
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Double dipping, and other questionable habits:"College. It has raised my germ-threshold to a whole new level. I used to freak out about sharing food with anyone but very close friends and family, and now? Give me another bite of that cake, um, what was your name again?" —Pammeh How do you describe texture of perfectly cooked shrimp?"I was going to say al dente as well. 'Bouncy' is a good adjective too, I think. How about 'Slightly crispy—never mushy?'" —hungrychristel Julia Child—a spy and inspiration:"Her spying...
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We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Can't sleep... what do you consume?"Ambien. Followed by honey nut cheerios. "—maered Celebrity chefs are missing from their kitchens:"Silly newspaper. Isn't it a bit like expecting Steve Jobs to personally assemble your laptop? As long as the vision and quality are there, it doesn't matter who does the actual work."—kurteye Rudeness at Shopsin's:"All I can say is that the entire staff of Serious Eats will probably be banned from Shopsin's once Kenny reads this thread. ;)"—Adam Kuban...
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