Entries tagged with 'Look Who's Talkin''
Page 5 of 10
We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. What to Do with Leftover Arborio That's Not Risotto "A vote for rice pudding. Or arancini, the rice balls that have mozzarella in the middle. Or in a chicken soup." —lemons Can You Buy Sourdough Starter in Stores? "I've never seen it in a store, however I have purchased starter from King Arthur through the post. I had great luck with the KA starter, but not straight off-a starter will take time to develop and will change depending how you feed it..." —Goodythecook Kale: My...
Continue reading »
Some of the discussion that's piqued our interest in Talk this week... "To Keep You Warm" Gift Idea "Two things came to mind that I have received as gifts in the past that I really enjoyed. I loved a tin of Godiva Hot Chocolate mix given to me by a friend and another was a small basket with some homemade buckwheat pancake mix and a good bottle of maple syrup. Both were things that I would not have purchased for myself." —vickiee Expired Chocolate: Lost Cause? "Just taste it and if it still tastes good it is fine. It isn't going to spoil in a food poisoning type of way- it just may lose its' flavor or taste off and...
Continue reading »
Some of the discussion that's piqued our interest this week.... What to Do with Leftover Rice? "My family eats leftover rice like hot cereal. Warm with butter, cinnamon, sugar, and milk. I have also had pretty good luck freezing rice." —vickiee Adding Flavor to Plain Cheesecake "Chambourd is a nice addition if you don't mind purple cheesecake, or try adding canned crushed pineapple to the cheese batter (after draining)" —Meat guy Do You Enjoy Eating Game? "I'm just reading a book called the Scavenger's Guide to Haute Cuisine, written by Stephen Rinella, about hunting for all the various birds, fish, and beasts needed to prepare a multicourse three-day-long feast using recipes by Escoffier, then butchering and preparing them into elaborate...
Continue reading »
We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. The Weirdest Thing I've Ever Made "Zucchini peelings sauteed with olive oil, garlic, crushed red pepper, tomato paste, basil, and at the very last minute—angel hair pasta. Genius." —embolini9 Alternatives to $$$$ maple syrup "The fake crap or honey with LOADS or butter....Real butter!!" —pjracz10 What's with the tiny hamburgers? "They do seem to be the new thing, don't they? Personally, I don't like them. I would much rather eat a regular burger than its diminutive cousin. But you know, people really seem to like...
Continue reading »
What's Up With Eggo? "Eggos are one of those things, like blue raspberry flavored stuff, that taste like their color: They taste 'yellow.'" —redzerostar Salt Explained "Oh thank god for this thread. I have 8 different kinds of salts and my best friend thinks that I have lost my mind however is see I AM NOT THE ONLY ONE!" —GretchinF Gourmet White Castle Hamburger Stuffing Is Just a Bad Idea "If you added a pound of butter to this mess it could have come from Paula Deen." —RichardCrystal Mystery Meat Regularly Turning Up in Park; No One Knows Why "Wasting meat is a crime. Arrest them." —JerzeeTomato Take Thanksgiving to the Next Level with a Modular Pecan Pie-Cosahedron "Now...
Continue reading »
World Leaders Eating While Rome (And Everywhere Else) Burns? "Make them all eat instant ramen until they stop fighting and figure out how to fix some stuff." —madball911 Dispatch from the UK: Turkish Delight "I had never heard of it until a box showed up at work last year. I love the rose candies. If I close my eyes I feel like I'm inside a rose. Another guy at work said it tasted like a grandmother. Guess its not for everyone." —christopher In Videos: Snoop Dogg on 'Martha,' Making Cognac Mashed Potatoes "This was pretty much the best video I've seen... EVER! If only to see Ms. Stewart say Crackalackin." —bobfole Blood For Breakfast? Fear Not! "I'd try it,...
Continue reading »
We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Chewing the Fat: Alton Brown on Fried Chicken "Colonel Sanders pole dancing!!! That is why I *heart* Alton. I'd like to see HIM pole dancing....er....wait, maybe not."—juliebugsmama Popcorn Eating Technique from an Asian Mom "I think Bruce Lee Roy from The Last Dragon patented this technique =P"—johnnytakes5 'Top Chef' Season 5, Episode 1 "I knew Patrick was a goner as soon as he walked into the grocery store and said (paraphrasing): 'We have a whole course about Asian cooking at my school.'"—sarag22 Who Should Be...
Continue reading »
We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. How not to say, "I love you": "I used to write little 'I love you' messages on the outside of their snack baggies, until my son brought his lunchbag home with the baggies empty and the messages unceremoniously scribbled out. When I questioned him about it, he got really embarrassed, and felt bad that he might have "hurt my feelings" but said, 'Mummy, I love you too, but when you write messages like that to me in my lunch the other boys tease me!'—juliebugsmama What...
Continue reading »
We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. KFC Box Meal Makes for Unhealthy Guitar Heroes: "Does it come with a side of shock paddles?"—dozertx Celebrate National Candy Corn Day with Candy Trivia and Candy Corn Products: "In honor of National Candy Corn Day, I'm going to buy my annual bag of Brach's Autumn Mix, and I'm going to eat the whole bag this afternoon. So there. See you next year, when I recover from my sugar crash."—jessie Chewing the Fat: Alton Brown on Donuts: "I love Alton and I love doughnuts! It's...
Continue reading »
We're bananas for what goes on in Talk. There's so much useful, funny, and interesting stuff going on that we almost can't keep up. Here's some of the discussion that's piqued our interest this week. Chicken feet, served fresh at dim sum:"I learned on my recent trip to China that the word for "chicken" is a term for prostitute, so when ordering chicken in restaurants, "phoenix" is used instead, you know, to avoid confusion..."—Shelby Atomic food containers, to protect yourself from the school bully:"Don't ever label your meat as human remains. The handyman at your apartment complex might freak out, forget to fix the seal on your freezer, and call the cops. Bovine Experiment #3 is not really smart either."—isol8d...
Continue reading »
