Entries tagged with 'Look Who's Talkin''
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There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. What should I do with all these tomatoes? "I'm with @huney — that's exactly what I did with about 30 lbs of tomatoes last summer, roasted them, made a huge batch of soup and froze it. You can make it more concentrated and use it as a base for sauces, too." —brooke29 Are you a liar about your cooking/baking mistakes? "Blame everything on the children: 'She opened the oven!' 'He stuck his dinosaur into it!' 'There was a stray snotbomb so it had...
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There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Favorite Grilling Recipes? "All great ideas above, especially the beer can chicken, which is a staple at our house. To add: Fish tacos; ribs; tandoori marinated shrimp/chicken; stuffed tomatoes; jalapeños stuffed with cheddar cheese, cream cheese, garlic; artichokes, pineapple, portobello mushrooms, or any mushroom for that matter; zucchini, green beans, broccoli, corn, etc.... My opinion—if you can eat it, you can grill it!" —GrimChef Is Pizza Really Bad for You? "No, pizza is not bad for you." —Kerosena [I agree, FWIW! —AK] Favorite...
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There's so much going on in Talk week to week that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Eaters and eating disorders "Eating always seemed like a hassle to me. I always seemed to have better things to do. But as I matured and to be honest back when the food network was interesting 10 years ago, I realized how important food was. I still have food issues but I am able to go out and eat with friends without heading to the bathroom to lose my lunch as they say. Thanks for your story. Excellent thread." —chardonnay Do you sift...
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There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. What to charge for catering? "when i was doing catering i usually used this formula: 1/4 food, 1/4 labor, 1/4 overhead, 1/4profit. "but take into consideration, you can't charge 4x what a steak costs and if you only charge 4x what couscous costs you'll be missing the boat.... so you must take that into consideration. on high items like steak, fish, i think i used to only double it because these items are also less labor intensive. "also the number of guests really bumps...
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There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. HELP! BF Is Extremely Picky "Dump him and date me; 22yr old Male Accounting and Intl Business degrees from Villanova 5'9" and very athletic Dark hair and dark eyes Employed as a Corporate Account Rep for a Wine and Liquor Distribution Company I enjoy cooking, working out, the beach, snowboarding, traveling, and spending time with my family I am a hopeless romantic and more importantly I enjoy all foods and will eat anything you were to serve me!" —twoojoe I Still Remember My First...
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There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Need Help Picking a US Foodie Travel Destination! "Come to Boston, I'll show you around. Single foodie male + single foodie female = ..." —veggieout [Kyle, tell us where you picked! Serious eaters want to know. —AK] What Are You Planting in Your Garden This Year? "The deer kill us! I just have many cherry tomato plants in pots that I have to keep in my kid's old wagon. I have to wheel them into the garage every night so they won't be consumed...
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There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Worst Cooking Experience Ever? "I'd planned on cooking a late supper for a date in the comfort of my tiny apartment... The meal was a chili-marinated calamari stir fry, and I'd substituted jalepeños for fiery Thai bird's eyes, so the squid had been soaking in potent heat.... "... I overheated the wok. When I dumped in the squid for their quick sear, they immediately began to burn. My tiny apartment filled with acrid smoke within 30 seconds. Cue the smoke alarm... But the situation...
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There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Hell's Kitchen ... WTF? "I think it should also be pointed out that this isn't a problem exclusive to cooking shows. American Idol is a bastardization of music. Most political shows are a bastardization of political dialogue. ESPN is a terrible place to go for real insight into sports, etc. etc. "Frankly, most things that are made to appeal to the masses will be, to those passionate about the subject, severely lacking." —lawofmurphy Uses for Fried Eggs "Mexican corn tortillas and runny eggs were...
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There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. Would You Ask for a 'Celebrity Chef's' Autograph? "My aunt collects cookbooks and whenever she buys one from a restaurant she asks who is in the back and if anyone back there would sign her book. This can be a bit confusing as the waiter/hostess will say the chef is not present, but she emphasizes that that is of no consequence and would they please ask people to sign it anyway. Sometimes they say no, or they are too busy, but sometimes the person...
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There's so much to keep up with in Talk that we almost can't keep up. If you're in the same boat, here's a small selection of topics and responses that have piqued our interest this week. What Is Your 'Give Up' Meal? "Pasta with brown butter, an egg fried in that brown butter, and some ham and/or frozen peas if I have it around. Throw in a bowl, top with parmesan and a splash of balsamic vinegar." —andshewas "Or, a frozen pizza." —andshewas 'Working Lunch': Suggestions? "One thought—a lot of people are are suggesting sandwiches; I find them kind of awkward in meetings. At a working meeting, I'm assuming you need hands clean to write notes, or type on keyboard,...
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