Many Austinites are shocked by a question—"What's a kolache?"—that would be reasonable just about anywhere else. That's because these baked goods of Central European origin are a staple in local doughnut shops, bakeries, and dedicated kolache shops. They're a remnant of Czech immigration to Texas in the late nineteenth and early twentieth centuries. You'll also find various kolache interpretations in the Midwest. Here are seven of our favorites.