'Logan Circle' on Serious Eats

Behind the Scenes: Making Couscous from Scratch at Birch And Barley in D.C.

Because the process of making couscous from scratch is relatively labor intensive, you're not likely to see it done that often. But Bailey goes through the process of steaming the semolina, which requires some patience, but the results are pretty awesome. It turns out light and airy and tastes subtly of cinnamon. Watch the process, and maybe even try it at home! More

Off-Menu Fried Chicken Dinners at ChurchKey in D.C.

Up until now, if you wanted fried chicken from ChurchKey, you'd have to wait until Sunday. Even then, despite offering excellent chicken and waffles or the crazy Luther sandwich, if you just wanted a giant platter of chicken, you'd be out of luck. All of that has changed; ChurchKey has moved the fried chicken service to Wednesdays, so start thinking of excuses to duck out of work early for this. The chicken sells out fast. More

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