Last night the Serious Eaters were invited by chef Andrew Carmellini to Locanda Verde as tasting guinea pigs for his new special. One of our favorite meats cooked by one of our favorite chefs in one of our favorite restaurants? More

I tried to get on the good foot, or should I say the good knee, this week on week 108 of my serious diet. The question of the day, or should I say the question for the rest of my life: Does "everything in moderation," combined with some form of exercise, equal a thinner me and less knee pain? More