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Barbecue and Fried Fish: Foods of the Colombian Llanos

J. Kenji López-Alt 16 comments

Colombia is nothing if not diverse. While in the mountains around Bogotá hearty, rib-sticking stews and soup dominate the cuisine, just 90 kilometers east, at the start of the Llanos—the vast plains that sweep across the south-eastern half of the country—barbecue reigns supreme. More

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